Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mango mousse cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The sponge cake is soaked with a fruit-flavored syrup, which complements the delicate sweet-tart flavor of the creamy mousse. This beautiful cake will wow guests. If you're in a rush, you can use store-bought ladyfingers for the sponge cake.
Mango Mousse Cake is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mango Mousse Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mango mousse cake using 22 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Mango Mousse Cake:
- Take This is a 3 step recipe
- Prepare 1 . Mango cake
- Take 1 - 1/2 cup Flour
- Make ready 1 tsp Baking powder
- Get 1 cup Butter
- Take 1/2 cup Mango purée (for it take the pulp of 4/5 ripe mangos in a blender and blend it till smooth and sieve it)
- Prepare 1 cup Cow milk
- Get 3/4 cup Sugar (powdered)
- Take 2 Egg
- Take 1 /4 tsp Salt
- Get 1/2 tsp Mango essence (optional)
- Prepare 2 . For mango mousse
- Get 1 - 1/2 cup Mango pulp
- Take 1- 1/4 cup + 2 tbsp Whipping cream
- Prepare 1/4 cup Powdered sugar
- Prepare 2 tbs Gelatin powder
- Make ready 1/4 cup Hot water
- Prepare 3 . Mango jelly glaze
- Make ready 1/2 cup Mango pulp
- Prepare 1 tbs Powdered sugar
- Prepare 1/2 tbs Gelatin powder
- Make ready 1/8 cup Hot water
In the bowl of a stand mixer (or handheld mixer), beat the eggs until foamy. This mango mousse cake recipe is made with made with a fluffy sponge cake, real mango mousse layer, and a fruity jello topping. If you're looking for a fruity, light and airy cake for your next special occasion, this is the cake for you. This masterpiece of a mousse cake will capture your eyes, heart and taste buds!
Instructions to make Mango Mousse Cake:
- Sieve flour baking powder salt
- Take butter sugar essence in a bowl beat with a blender
- Add eggs and beat again
- Add mango purée and beat
- Add flour and milk alternately and beat
- Pour the mixture in a greased springform mould
- Bake in a preheated oven at 180°C for 30-40 mins
- For mango mousse add whipping cream and sugar in a bowl and beat to form soft peak
- Keep in fridge for 10 mins
- Take gelatin powder and hot water (1/4 cup) in a bowl and mix it
- Add 1 1/2 mango pulp in the gelatin mixture and mix well, add whipping cream to it and mix well to make a mousse
- Slice the cake into two halves
- Place one half in the springform pan, brush some mango drink over it, pour some mousse over it (1/2 th portion) level with a spatula
- Keep in the fridge for 15-20 mins
- Then place the other half on it and pour the rest of the mousse, level with a spatula, keep in the fridge for 30 mins
- For mango jelly glaze take gelatin and hot water in a bowl and mix well
- Add mango pulp to it, mix well
- Pour this mixture very cautiously on the mousse cake. It will spread out slowly by itself. Don't use any spatula / spoon.
- Keep it in the fridge for 5 hrs. Then take out, slowly loosen the sides using a thin knife.
- Garnish with ripe mango slices. Serve it chilled.
Mango and coconut team up to deliver a refreshing Mango Mousse Cake that will knock your socks off! This light and luscious dessert has a thick layer of cloud-like, fresh mango mousse floating on a coconut infused sponge cake. This no-bake mango mousse cake is a classic. Made with classic crumble biscuits base, then go with very creamy mousse with mango flavour. Inside the mousse, I add more mango cubes.
So that is going to wrap it up for this special food mango mousse cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
