Eggless Mango Mousse
Eggless Mango Mousse

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggless mango mousse. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Eggless mango mousse recipe - easy dessert recipe made with heavy whipping cream and mango pulp. Mango mousse has very creamy, light and airy texture. This Eggless Mango Mousse recipe with condensed milk is one of best desserts to try this Summers!!

Eggless Mango Mousse is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Eggless Mango Mousse is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook eggless mango mousse using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggless Mango Mousse:
  1. Make ready 1 cup Amul cream
  2. Take 1/2 cup hung curd
  3. Take 1/2 tsp vanilla essence
  4. Prepare 1 tbsp chia seeds
  5. Make ready 3/4 cup Alphonso mango puree
  6. Take 4 tbsp icing sugar or as per the taste
  7. Take 1/2 cup Alphonso mango pieces
  8. Get 1 tbsp almonds, chopped
  9. Prepare 1 tbsp Cashews chopped
  10. Take 1 tbsp pistachios, chopped
  11. Make ready As needed Garnish Mango pieces Cherry Almonds Pistachios

But if you want to make something modern and contemporary, using the king of fruits, make mango mousse. This is sure to make your heart sing! A light, airy and creamy dessert made with the king of fruits, the alphonso mango. Method: Eggless Mango Mousse [RECIPE] Creamy, airy, fruity, and fluffy Eggless Mango Mousse is a summer dessert that is not very sweet.

Instructions to make Eggless Mango Mousse:
  1. Take a bowl, add hung curd and beat it for a min using hand mixer.
  2. Now add amul cream to it and beat again for a min or two until the creamy texture is achieved.
  3. Now add mango puree, chia seeds, vanilla essence and sugar and mix well with the help of a spatula and the hand mixer.
  4. Lastly, add mango pieces, almonds, cashews & pistachios, mix well, cover the bowl with lid and keep this inside refrigerator for 2-3 hours or untill set.
  5. Serve this dessert in serving bowl, garnish with nuts, mango pieces and cherries.

It is so full of refreshingly sweet mango flavors and light airy and melt-in-your-mouth textures. Make this easy mango mousse without eggs or gelatin, fuss-free. Jump to Recipe Jump to Video Print Recipe. Mango mousse is a tasty dessert with three main ingredients. This egg-less, gelatin/agar-agar free recipe is a yummy dessert for mango season.

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