Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mango mousse cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This sponge cake filled with mango mousse is quite spectacular. Sponge cake lines the sides and bottom of the pan, which is then filled with mousse and another layer of cake. This mango mousse cake recipe is made with made with a fluffy sponge cake, real mango mousse layer, and a fruity jello topping.
Mango mousse cake is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mango mousse cake is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mango mousse cake using 23 ingredients and 24 steps. Here is how you cook that.
The ingredients needed to make Mango mousse cake:
- Take For mango cake
- Take 1 _1/2 Purpose flour cup
- Prepare 1 tsp baking powder
- Make ready 1 cup butter
- Prepare 1/2 Mango puree
- Make ready 1 cup Whole milk
- Prepare 3/4 Sugar
- Make ready 2 egg
- Prepare 1/4 tsp salt
- Make ready 1 Tsp vanilla extrect
- Make ready Mango mouse
- Take 1 _1/2 cup Mango puree
- Prepare 1 _1/4 cup 2 tbsp 300 ml whipping cream
- Prepare Icing sugar 1/2 1/4 cup
- Take 2 tbsp gelatin 1/4 cup hot water in dissolved
- Make ready Mango jelly glaze
- Prepare 1/2 cup Mango puree
- Get 1 tbsp icing sugar (optional)
- Take 1/2 tbsp gelatin powder
- Prepare 1/8 cup Hot water
- Take For garnish
- Prepare Mango cub's
- Prepare Whipped cream
Today's mango mousse cake recipe is a rather new discovery. I happened to make this lovely mango mousse dessert not long ago and shortly after that I thought that the mango dessert would make a. Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the pistachio cake and crunch are.
Instructions to make Mango mousse cake:
- In a large mixing bowl add in the butter, vanilla extract and sugar; Beat in medium speed until creamy for about 3-4 minutes.
- In a bowl, mix together the all-purpose flour, baking powder and salt. Set aside.
- Now add in the eggs one at a time and beat until incorporated well.
- Add in the mango puree and beat until combined well and creamy.
- Add in the flour mixture and milk alternatively as batches and beat until well combined after each addition on low-medium speed. Don't forget to scrape down the sides of the bowl occasionally. Don't over-beat.
- Pour the batter into the prepared pans and level the top. Tap the pans 3-4 times to release the air bubbles
- Bake for 30-40 minutes or a wooden skewer inserted in the cake comes out clean.
- Remove from oven and let the cakes cool in the pans for 10 minutes.
- Then carefully loosen the edges using a knife and invert it onto a cooling rack and let them cool completely.
- In a mixing bowl, beat together the whipping cream and sugar until it form soft peaks on low-medium speed. Refrigerate for 10 minutes.
- In a bowl, add in the hot water and gelatin. Stir well until the gelatin is fully dissolved.
- Once the gelatin is dissolved, add it in the mango puree and mix well.
- Then add the mango puree-gelatin mixture into the whipped cream and combine well using a spatula.
- Place the first cake in a 8 inch spring form cake pan. (I trimmed down my cakes, to fit in my 6 inch spring form cake pan.)
- Pour little more than ¼ portion of mango mousse on top of the cake. Refrigerate for 15-20 minutes.
- Then place the second cake and spread the remaining mousse on top of the second
- Level the top and refrigerate for 30 minutes to 1 hour.
- Once the mousse is set, start making the jelly glaze.
- In a bowl, add in the hot water and gelatin. Stir well until the gelatin is fully dissolved.
- Once the gelatin is dissolved, add it in the mango puree and mix well.
- Then add in the powdered sugar and mix well. (Optional)
- Pour it carefully over the mousse cake, refrigerate until everything is set for about 3-5 hours.
- Then carefully loosen the edges using a knife, and take out the side ring of the spring form pan.
- Garnish with whipped cream mango cubes Enjoy the mango fiesta…. Yummmm.
The exotic entremets dessert cake is an absolute show stopper! Delicious mango mousse cake with mango jello in the center and the top. A surprisingly simple and easy recipe to make. Scrape mango mousse over cake layer and smooth it into an even layer. Cover with plastic wrap and freeze Unmold cake: Using a portable blow dryer or damp very hot towel, carefully heat outside of.
So that’s going to wrap this up for this exceptional food mango mousse cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
