Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, eggless mango mousse without gelatin/agar-agar. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Eggless mango mousse without gelatin/agar-agar is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Eggless mango mousse without gelatin/agar-agar is something that I’ve loved my whole life. They are fine and they look wonderful.
This mousse recipe is egg free and gelatin free too. It is made with simple handful of ingredients that are easy to find at a grocery store. The beauty of making this mango mousse is that you can enjoy it all year round using fresh mango puree when mangoes are in season or canned mango pulp when they are not.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eggless mango mousse without gelatin/agar-agar using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggless mango mousse without gelatin/agar-agar:
- Prepare Main ingredients
- Make ready Mango puree (from 2 medium sized ripe mangoes)
- Prepare 200 ml fresh cream (medium or full fat)
- Take 1/3 cup condensed milk
- Make ready For garnishing
- Make ready Mango pieces (chopped in small cube shape)
- Take Mint (leaves)
- Make ready 3 tbsp cream
Check out the video and If you like the video pls SUBSCRIBE to my channel. My husband and I are extremely addicted to mangoes. The only dessert recipe you need to try NOW!!! Light as a feather, this Mango Mousse is the perfect way to welcome Summers!!
Steps to make Eggless mango mousse without gelatin/agar-agar:
- Below are the ingredients: From left to right: whipped cream, mango puree (mango puree is prepared by blending 2 medium sized mango pulp without using water), mango pieces, mint leaves, condensed milk.
- Keep the mixing bowl and hand whisker in refrigerator for 30 minutes before whisking the cream. Now add condensed milk in whisked cream and using spatula mix gently.
- Now add the mango puree gradually and mix using cut & fold method until the mango puree is perfectly mixed with cream.
- Now pour the mix into the serving glasses and keep in refrigerator to set it for atleast 2-3 hours or until you are serving.
- After 3 hours or just before serving, take out the glasses from refrigerator. Now garnish with chilled cream, chopped mango pieces and mint leaves.
Five minutes to make this cool,creamy,no cook,eggless Mango Mousse. Summer is the time to enjoy mangoes in every way - we can make many amazing desserts or sweets from them - ice cream, milkshake, cake, mousse and many more. To make the white chocolate ganache, in a heavy bottomed pan pour the fresh cream and bring it to a slow boil on low flame. Then pour the hot cream over a bowl of chopped white chocolate and leave it for few minutes and let the chocolate melt. Eggless mango mousse recipe is a light and creamy dessert you can make during mango season.
So that is going to wrap it up with this exceptional food eggless mango mousse without gelatin/agar-agar recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
