Mango Mousse Cups
Mango Mousse Cups

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mango mousse cups. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango Mousse cups (Eggless, No Gelatin) are truly delicious dessert. Made without egg or gelatin this Mango mousse is easy and quick to make. It is a great party dessert, very appealing to the eyes.

Mango Mousse Cups is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mango Mousse Cups is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook mango mousse cups using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango Mousse Cups:
  1. Make ready 1 cup chopped mango
  2. Take 1 cup whipped cream
  3. Get 1 pinch cardamon powder
  4. Get 1 tbsp honey
  5. Make ready 1 tbsp Chopped mixed dryfruit (optional)

These coconut mango mousse cups are an easy no-bake dessert for your summer and they are SO easy to whip up. Pour mousse into individual portion cups and leave in the fridge to chill and set. Garnish with freshly diced mango prior to serving. * Inspired and converted from Marriage and Laughter's Mango Mousse Cups recipe * Dessert Fruit Mango Mousse Thermomix. Garnished with a fresh slice of mango and a sprig of mint.

Instructions to make Mango Mousse Cups:
  1. In a mixture jar add chopped mango, honey and blend it till smooth.
  2. In a bowl add whipping cream and with the electric beater whip the cream till you get stiff peaks. Now add mango puree and cardamom powder and mix well.
  3. In small shot glasses layer this cream with the help of piping bag, add mango chunks and then again this cream layer.
  4. Now design the top of mousse with the white icing using the piping bag and any nozzle. And garnish the top with red sweet cherries. Refrigerate it for 30 minutes before serving.

Mango mousse is a perfect after-meal dessert, also good as a snack. These creamy and delicious mango mousse desserts are light and airy in texture and not excessively sweet. Try to use well-ripened sweet mangoes for the best result. Mango Mousse is a great option for dessert on any occasion. I like to make mousse as a after dinner treat for my family.

So that’s going to wrap it up with this special food mango mousse cups recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!