Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mango mousse with fresh mango and passionfruit sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mango mousse with fresh mango and passionfruit sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mango mousse with fresh mango and passionfruit sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
Great recipe for Mango mousse with fresh mango and passionfruit sauce. I made this because we had a ton of mangoes and because I wanted to see if I could beat egg whites and whip cream by hand. Also, it's easy to make, light, and not too sweet, which makes it a keeper for me.
To get started with this recipe, we must first prepare a few ingredients. You can cook mango mousse with fresh mango and passionfruit sauce using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango mousse with fresh mango and passionfruit sauce:
- Get 2 medium mangos, peeled and cubed
- Get 3/4 cup heavy or whipping cream
- Prepare 1 egg white
- Get 1/8 cup passionfruit juice
- Take 2 1/4 tbs honey
- Make ready 1 tsp lime zest for garnish
Pour over the set mousse to create a third layer. Leave in the fridge to set Mango Passion Fruit Mousse Recipe Steps: Pre-Preparation: Wash the mango properly under the cold water tap. Peel off the skin and chop into fine pieces. Rinse the passion fruit with fresh water and cut into two equal halves.
Steps to make Mango mousse with fresh mango and passionfruit sauce:
- Peel and cube the mangoes. Reserve the cubes from one and puree the cubes from the other in a blender along with 1 1/4 tbs of honey until very smooth.
- Whip cream to soft peaks and gently fold it into the pureed mango.
- Whip the egg white to stiff peaks. Fold half into the cream and mango mix, then the other half until it's all blended with no streaking (but be careful not to overmix or pfft go the egg whites).
- In a suitable bowl or glass (I used wine glasses), put down a layer of fresh mango cubes, then the mousse mix, then mango cubes, and so on, parfait style.
- Top with lime zest, then cover and chill for at least one hour.
- For the passionfruit sauce, mix passionfruit juice and remaining honey in a sauce pan. Heat until almost boiling, stirring frequently, then remove from heat. Let it cool a bit, then pour into a ramekin, cover, and chill to let thicken.
- Serve mousse with the sauce on the side.
Recipe Notes *I found a pouch of passion fruit pulp at Waitrose so used that, so much easier than buying loads of passion fruit and getting the pulp yourself! Add the reserved uncooked passion fruit pulp and whisk to disperse the "pips". Cool to almost the setting point. When mousse is set, pour the jelly on top and spread evenly across the top of the mousse. See recipes for Mango mousse with fresh mango and passionfruit sauce too.
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