Fruit salad with mango pulp
Fruit salad with mango pulp

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fruit salad with mango pulp. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fresh mango pulp would work great in the recipe. I use canned pulp as they are available more easily. Use good quality mango pulp for the fruit salad recipe for the best mango flavor.

Fruit salad with mango pulp is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Fruit salad with mango pulp is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have fruit salad with mango pulp using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fruit salad with mango pulp:
  1. Prepare 2 cups mango pulp
  2. Prepare 1 apple finely chopped
  3. Make ready 1 banana chopped
  4. Take 1 small mango finely chopped
  5. Take 1 tablespoon cranberries
  6. Get 1 tablespoon cashews chopped
  7. Prepare 1 teaspoon slivered pistachios
  8. Make ready Few strands of saffron
  9. Take 1/4 teaspoon cardamom powder
  10. Take 10 grapes thinly sliced
  11. Take 1/2 can condensed milk
  12. Make ready 1 cup whipped cream
  13. Make ready 1 teaspoon trutti frutti

Cut the remaining fruit into uniform pieces and then stir through the mango puree to coat. Serve in fancy bowls with some yogurt or cream and mint leaves to garnish. In a bowl add the mango pulp, condensed milk and the whipped cream. Whisk it with hand whisk until smooth and creamy.

Steps to make Fruit salad with mango pulp:
  1. In a bowl add the mango pulp, condensed milk and the whipped cream. Whisk it with hand whisk until smooth and creamy. - Add the fruits and nuts to the mango pulp mixture. - Mix it and cover. Refrigerate for couple of hours before serving

Add the fruits and nuts to the mango pulp mixture. Refrigerate for couple of hours before serving Tranfer the mango pulp contents into a large mixing bowl. Add ice cream and mix well (extra ice cream can be added per taste, to get a richer flavor). I generally add ice cream randomly by mixing/tasting with each table spoon). For this salad recipe, you will need very few ingredients.

So that’s going to wrap it up for this exceptional food fruit salad with mango pulp recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!