Mango, avocado and prawn salad
Mango, avocado and prawn salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mango, avocado and prawn salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Thai prawn mango avocado salad = summer! Summer Salad - Prawns, Mango and Avocado! I'm a bit fussy when it comes to fruit in meals.

Mango, avocado and prawn salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mango, avocado and prawn salad is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mango, avocado and prawn salad using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mango, avocado and prawn salad:
  1. Get 1 ripe mango
  2. Prepare 1-2 ripe avocados
  3. Take 200 g cooked, peeled, ready to go prawns
  4. Prepare 2 tablespoons low fat natural yoghurt
  5. Make ready Juice of 1-2 limes - depending on your taste

Add the prawns (these are pre-cooked, home-peeled. This healthy avocado mango salad recipe is packed with crispy fruits and veggies, and is drizzled with a creamy yogurt dressing. This avocado mango salad recipe has been with my family for years, so I thought I'd dig it out of the blog archives and give it a little revamping just in time. Cut the avocado into slices and chop the mango.

Instructions to make Mango, avocado and prawn salad:
  1. Gather your ingredients. Mix the yoghurt and lime and set a side
  2. Peel the mango and avocado. Chop into small bite sized pieces. Add the prawns. Mix and drizzle the dressing on top. Serve šŸ˜

Place in a bowl with the prawns and coriander. Drizzle over the remaining dressing and serve immediately. The prawn and mango salad with avocado yogurt sauce is a refreshing and satisfying salad perfect for a healthy meal. The mango gives a sweet taste with a little tartness and juiciness in this salad which complimented the smooth taste of prawn that will truly freshen up your gustatory cell. Celebrating the first day of spring always makes me want to have a fresh salad for lunch! :) This recipe is so easy Cooking and eating fresh foods like this Mango Avocado Salad with Fresh Prawns, doing a puzzle, watching movies, and heading out on family.

So that is going to wrap this up with this special food mango, avocado and prawn salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!