Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fruit salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A fruit salad has to be pretty darn good to actually get a name, and the venerable Waldorf salad is certainly worthy. Embellish this as you see fit, but I really like it best with just the four ingredients seen here. Things like dried cranberries can add a nice seasonal touch but, for me, the chewy fruit gets in the way of that addictive.
Fruit Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Fruit Salad is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have fruit salad using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fruit Salad:
- Get For Dressing:
- Take 1/4 c. honey
- Prepare 1/4 c. freshly squeezed orange juice
- Make ready zest of 1 lemon
- Get For Salad:
- Get 1 lb. strawberries - hulled and quartered
- Take 6 oz. blueberries
- Prepare 6 oz. raspberries
- Get 3 kiwis - peeled and sliced
- Take 1 orange - peeled and wedges cut in half
- Prepare 2 apples - peeled and chopped
- Take 1 mango - peeled and chopped
- Prepare 2 c. grapes
I loved the crunch the celery and walnuts give this - it kinda reminds me a bit of a Waldorf salad. I toasted my walnuts for a bit more flavor and used vanilla yogurt and added a bit of fresh lemon juice and lemon zest. This appealing fruit salad is a lovely addition to breakfast, lunch or even supper. This refreshing summer fruit salad recipe has tons of your favorite fresh fruit and a secret ingredient - Vanilla Pudding Mix!
Instructions to make Fruit Salad:
- In a small bowl whisk together honey, orange juice, and lemon zest. Add fruit to a large bowl and pour over dressing, tossing gently to combine.
- Chill until ready to serve.
The dry mix is sprinkled on top of the fruit and combines with the juices to create a delicious sauce the covers each bite. In a large bowl, combine the fruit. Pour the juice over the fruit and toss to coat. Place the sugar, water, orange juice and orange zest into a small saucepan and stir to combine. Betty's own unique take on the classic ambrosia fruit salad cleverly combines refrigerated vanilla pudding, miniature marshmallows and frozen whipped topping with fresh and canned fruit.
So that is going to wrap this up with this special food fruit salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
