Summer Heat Taco shrimp salad board
Summer Heat Taco shrimp salad board

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, summer heat taco shrimp salad board. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Summer Heat Taco shrimp salad board is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Summer Heat Taco shrimp salad board is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook summer heat taco shrimp salad board using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Summer Heat Taco shrimp salad board:
  1. Get Salad Board
  2. Prepare 9 shrimp, defrosted
  3. Get 1 packet taco seasoning
  4. Take 2 handfuls spinach, roughly chopped
  5. Make ready 1 handful cherry tomatoes, halved
  6. Make ready 2 tsp vegetable oil for frying
  7. Prepare Salsa
  8. Make ready 1/4 cup mango, juices reserved
  9. Get 1/4 cup pineapple, juices reserved
  10. Get 1 handful cilantro, finely chopped (reserve 1 tsp for sprinkling over finished dish)
  11. Take 1/2 jalapeño fined minced
  12. Prepare 1 shallot, finely minced
  13. Make ready 1 tsp fish sauce
  14. Get Salt and pepper
  15. Prepare Yogurt dressing
  16. Make ready 3/4 cup plain yogurt
  17. Get 1/2 jalapeño
  18. Make ready Juice from mango and pineapple
  19. Prepare Salt and pepper
Steps to make Summer Heat Taco shrimp salad board:
  1. Make the salsa first; You can use fresh or canned fruit. Optional: fry/grill some of the pineapple for a deeper flavour. Combine ingredients and let sit in the fridge for at least 30 mins.
  2. Make the dressing: drain salsa, reserving juices. Combine ingredients.
  3. Assemble the board: smear yogurt dressing on board, top with chopped spinach and tomatoes and half the salsa.
  4. Pat shrimp dry and cover with seasoning. Heat oil in nonstick pan; Fry on high heat for 1-2 mins per side. Set on paper towel.
  5. Add shrimp to board, top with remaining salsa and some cilantro if desired. Enjoy!

So that’s going to wrap it up with this exceptional food summer heat taco shrimp salad board recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!