Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kani (crab) salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kani (Crab) Salad is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Kani (Crab) Salad is something that I have loved my whole life.
This Japanese crab and cucumber salad is absolutely phenomenal. It's so simple to make but tastes SO GOOD! This kani salad (kani means crab in Japanese) is a great example of how brilliant she was (and still is) in the kitchen, and why everyone always wanted to come over to our place for dinner!
To begin with this particular recipe, we must prepare a few ingredients. You can have kani (crab) salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kani (Crab) Salad:
- Prepare 1/4 cup mayonnaise
- Prepare 2 tbsp rice vinegar
- Make ready 1/2 tsp sugar
- Make ready 1 tsp sriracha
- Take 1/2 tsp paprika
- Take 1/2 tsp grated ginger
- Prepare pinch salt
- Get 1/2 lb imitation crab sticks
- Take 1 mango
- Get 1 cucumber
- Prepare 3/4 cup panko bread crumbs
But if you want to bring it to another. Kani salad is one of those salads, which I tend to make and keep in the fridge to enjoy the rest of the day or I make it when I have visitors. The easy to remember word "Kani" means crab in Japanese. This light and colorful Japanese Kani Salad is so easy to whip up.
Instructions to make Kani (Crab) Salad:
- Whisk the first 7 ingredients for the dressing and set aside.
- Shred the crab sticks by hand pulling apart each strand.
- Juilenne the mango and the cucumber avoiding the pit and seeds.
- Place all ingredients in a bowl and toss with the dressing.
- When ready to serve top with panko.
Tossed in a ponzu mayonnaise A colorful salad featuring imitation crab and crunchy vegetables in a mayonnaise-based dressing. I love this salad because it's not really a salad and it has one of my favorite foods, Kani! Kani is a Japanese sushi item, also called imitation crab and crab stick. This dish is great at parties. Kani Salad tastes just like the dish you order at your neighborhood Japanese restaurant.
So that is going to wrap this up for this exceptional food kani (crab) salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
