Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna Salad is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tuna Salad is something which I have loved my whole life.
This is a really great tuna salad recipe I got from a friend who used it in her catering service. Scoop this quick and easy tuna salad over a bed of greens, sandwich it between slices of bread, add some cheese to make it a tuna melt, or snack on it with crackers. While we love many kinds of tuna salad, this classic version tops them all.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tuna salad using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Salad:
- Make ready 230 gm Canned tuna (packed in water) after draining
- Prepare 1/4 cup Celery stalks diced
- Get 4 tbsp Onion diced
- Get 3 tbsp Green capsicum diced
- Prepare 1/4 cup Carrot grated
- Get 3 tbsp Cucumber (deseeded) diced
- Take 1 tsp Red chilli finely minced
- Get Coriander leaves - handful, finely chopped
- Make ready 2 tsp Sweet mango chutney
- Make ready 1/2 tsp Garlic powder
- Take 2. 1/2 tbsp Parmesan cheese
- Take 1 tsp Red chilli flakes
- Make ready 1/2 tsp Black pepper powder
- Prepare 3/4 tbsp Whole grain mustard
- Get 6-8 tbsp Mayonnaise
- Prepare 2 tbsp Lemon juice
- Prepare to taste Salt
Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. After mixing in the rest of your ingredients, taste the salad.
Steps to make Tuna Salad:
- Using a fork, break the tuna into flakes.
- In a mixing bowl add all the ingredients and mix until well combined.
- Spoon into a salad bowl.
- Cover with cling wrap and refrigerate until needed.
Tuna salad is an extremely versatile dish that works as a snack or a light lunch. You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber slices, or, as one recipe suggests. Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful. Classic Tuna Salad is the PERFECT choice for an easy and quick lunch, made out of savory tuna and crunchy celery, mixed with mayo, mustard, and relish, and a dash of lemon juice.
So that’s going to wrap this up with this exceptional food tuna salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
