Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, jerk mahimahi salad with ginger chile vinaigrette. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Prepare Fish:
- Get 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
- Take 1/4 cup jerk seasoning (see below)
- Take 3 tbs olive oil
- Prepare 2/3 cup unsweetened shredded or flaked coconut
- Get Salad:
- Prepare 8 cups mixed greens or spinach
- Get 2 cups mango, cubed
- Take 1 cups halved cherry tomatoes
- Prepare 1/4 cup chopped basil
- Take 1/4 cup chopped cilantro
- Get 1 avocado, cubed
- Prepare 1/3 cup unsweetened shredded or flaked coconut
- Prepare 1 cup blueberries
- Get 1/2 cup crushed cashews
- Get Chile Ginger Vinaigrette:
- Take 1/4 cup olive oil
- Make ready 2 tbs orange juice
- Get 1 tbs cider vinegar
- Prepare 1 (1 inch) knob fresh ginger
- Make ready 1 red fresno chile, seeded
- Make ready Freshly ground salt and pepper
- Prepare Jerk Seasoning: (Store bought works too!)
- Prepare 1 tbs garlic powder
- Prepare 2 tsp cayenne pepper
- Make ready 2 tsp dried thyme
- Get 2 tsp kosher salt
- Get 1 tsp ground all-spice
- Get 1/2 tsp freshly ground pepper
- Make ready 1/2 tsp crushed red pepper flakes
- Get 1/2 tsp cinnamon
Steps to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
- Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
- In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
- Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
- Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
- Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
- Drizzle the vinaigrette over the salad and enjoy!
So that’s going to wrap this up for this exceptional food jerk mahimahi salad with ginger chile vinaigrette recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
