Avocado and Mango Salad
Avocado and Mango Salad

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, avocado and mango salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a large serving bowl, whisk together vinegar, lime juice, salt and pepper to taste. Toss in mangoes, avocado and red onion to coat. Avocados and mangoes are tossed with bacon, walnuts, and lettuce and drizzled with a light vinaigrette to make a zesty, filling mango salad.

Avocado and Mango Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Avocado and Mango Salad is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have avocado and mango salad using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Avocado and Mango Salad:
  1. Take Dressing
  2. Prepare 1/3 cup orange juice
  3. Get 1 tbsp red-wine vinegar
  4. Get 2 tbsp hazelnut, almond or canola oil
  5. Make ready 1 tsp dijon mustard
  6. Make ready 1 1/4 tsp salt
  7. Make ready 1 fresh ground pepper for taste
  8. Get 10 cup spinach leaves (about 8 oz)
  9. Make ready 8 baby radishes(one bunch) sliced
  10. Make ready 1 small ripe mango, sliced
  11. Get 1 medium avocado, sliced

Spread the slices of each avocado half with both hands to elongate into one strip. Curve each strip into a circle shape and place one avocado ring in the corner of each plate at the tip of the mango vinaigrette with the open part of the avocado facing the center of the plate. This beautifully hued salad features fresh tomato, avocado, and mango, the peach of the tropics. Look for fairly large mangoes, which have a higher fruit-to-seed ratio than smaller ones, and buy only those that are yellow with a blush of red.

Steps to make Avocado and Mango Salad:
  1. To prepare dressing: whisk juice, vinegar, oil, mustard, salt and pepper in a bowl.
  2. Prepare salad by tossing spinach, radishes, and mango in large bowl.
  3. Add dressing, toss to coat.
  4. Garnish with avocado slices.

Peel and slice the mango and avocado. (Actually it is easiest to cut the avocado in half, remove the pit, and lift out'slices' with a flattish spoon.) Mix the spinach, radicchio, sliced radishes, peeled and sliced avocado, and peeled and sliced mango. Whisk together, or shake in a jar, the orange juice, mustard, salt, pepper and oil. Combine the black beans, corn, mango, avocado, onions and jalapeño pepper. Do not mix until you add the dressing. Combine the lime juice, olive oil, cilantro, chili powder, black pepper and salt together in a jar with a secure lid, shake together until mixed well and pour over the mango and avocado mixture.

So that’s going to wrap it up for this special food avocado and mango salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!