Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai squid mango salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Here is how you cook it. Ingredients of Thai Squid Mango Salad. Here is how you cook it.
Thai Squid Mango Salad is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Thai Squid Mango Salad is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook thai squid mango salad using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai Squid Mango Salad:
- Get 3 Squids
- Make ready 1 Big ripe mango
- Make ready 2 Lemon grass
- Get 1 Chilli
- Make ready 2 tbsp Sweet chilli sauce
- Prepare 1 Lime
- Get 1 small bunch of coriander
For the salad, combine cucumber ribbons, salad greens. Blanch the squid in boiling water until cooked. Remove, drain, dry and slice into rings. In a large bowl add all the sauce ingredients and whisk.
Steps to make Thai Squid Mango Salad:
- Cut the squids into squares
- Cut the lemongrass and squash them with mortar and pestle
- Marinate the squids in lemongrass, cubed chillies, a sweet chilli sauce
- Cube the mango and stick it into a big bowl with coriander
- Fry the squid till cooked
- Add the squid I'm the bowl and squeeze in the lemon juice
- Stir well and enjoy !
Add all the salad ingredients into the bowl and toss with the sauce. Put the salad onto a bed of lettuce to serve. Thai squid salad is a flavorful dish that combines the chewiness of the squid flesh along with the sweetness of the bell peppers that are also infused with the lime juice and chiles. It is a low carb dish that is served with the vegetables chilled, but the squid warm, providing not only a varying levels of flavor, but also of temperature, which. Whisk in fish sauce, sugar and thai pepper until sugar is dissolved.
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