Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, green mango salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green Mango Salad is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Green Mango Salad is something that I’ve loved my whole life.
This mango salad uses green, or unripened mango. When combined with coconut and bean sprouts, it's a very This salad will blow you away with its tastebud-awakening flavors and mixture of textures. This Thai green mango salad is made with an unripened Nam Dok Mai Mango, our premium mango.
To begin with this recipe, we have to first prepare a few components. You can cook green mango salad using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Mango Salad:
- Make ready 3 green mango
- Make ready 2 cup coconut,shredded i use 1 fresh coconut,about 2 cups
- Take 1/2 sugar
- Prepare 1 cup dried shrimps,or half cup is ok
- Take 1/2 tbsp salt
- Get 1 cup shallots / sliced
- Get 50 grams dried hot chili
- Prepare 100 grams roasted peanuts
The Good News The mangoes in this jalapeño-spiced salad are full of vitamin C. Be sure to use firm, underripe fruit: They add an essential tang to the recipe. This Cambodian green mango salad is so easy to make and wonderfully fresh. You might have heard of green papaya or green mango salad before, but it was probably the Thai/Laos version.
Instructions to make Green Mango Salad:
- I use fresh coconut,so first start i shredd coconut ,then roasted on low heat until lightly brown
- Add shrimps,stir occasional ,until shrimps crispy,add sugar and salt,stir until well mix,sugar dissolved,heat off,let it cool
- Sliced shallots,bring to fry on low heat until golden,add chili,just one mins chili will crispy,heat off,let it cool
- Peel and slic green mango
- To serve,mix in the bowl with all ingredients ,we eat this as snack ,or light lunch with other food :)
A crisp and refreshing Thai salad made with unripened (green) mango, mung bean sprouts, red pepper, and plenty of cilantro. The Thai green mango salad turned out great! It was so fresh and it had such a wonderful combination of flavours and textures. Vietnamese mango salad (gỏi xoài) is a vibrant dish featuring green mangoes, shrimp, and is highlighted with fresh herbs like mint, thai basil and cilantro. Each bite is packed with explosions of tart, sweet, salty and spicy shards of mango and roasted cashew with aromatic fresh lime juice.
So that’s going to wrap this up with this special food green mango salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
