Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai mango salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Whisk in fish sauce, sugar and thai pepper until sugar is dissolved. Today's recipe is a Thai-inspired mango salad designed to be a delicious light meal on a hot summer's day. This dish balances the sweetness and warmth of the mango with the acidity of the lime juice and the kick of chilli.
Thai Mango Salad is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Thai Mango Salad is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook thai mango salad using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Mango Salad:
- Take Green unripe mango
- Prepare leaves Corriander
- Prepare Long bean (cut)
- Make ready 6 pcs cherry tomatoes
- Prepare 2 onions (sliced)
- Take 2 garlics
- Prepare Bird eye chillies (chopped)
- Make ready 1 handful unsalted roasted peanut
- Prepare 2 tbsp fish sauces
- Make ready 3 tbsp melted brown sugar
- Prepare 1 squeezed of lemon juice
- Make ready Tamarind (optional)
- Take Salt and sugar
Green, not fully ripened mangoes have a firm texture and a tart taste with a hint of sweetness. How to make Thai Mango Salad. If using red chili, remove the seeds then finely chopped or minced them. In a medium bowl, combine all the dressing ingredients and whisk until sugar is dissolved.
Instructions to make Thai Mango Salad:
- Prepare all the ingredients as shown in the picture.
- Put some shredded young mango on a plate.
- Mix all the ingredients in a medium bowl, don't forget to taste.
- Pour the sauce into the mango, garnish with corriander leaves.
Peel mangoes, then cut away chunks of fruit from pits then, cut into thin strips (julienned). Cut the remaining vegetables - bell. For us, that looks like a salad before pasta or pizza. For me, that looks like a salad before dinner, at lunchtime. And a salad at lunch only really happens if I prep in advance.
So that is going to wrap this up for this special food thai mango salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
