Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bread pakoda. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
The stuffed Bread Pakora is also called Sandwich Bread Pakoda as there is a filling sandwiched between two slices of bread. To make stuffed bread pakodas, make a filling of your choice using either paneer, potato, or a mixture of both. Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai.
Bread pakoda is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Bread pakoda is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bread pakoda using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bread pakoda:
- Get 3 Potatoes, boiled & mashed
- Make ready 1 green chilli chopped
- Make ready 1 inch Ginger chopped
- Prepare Pinch Turmeric powder
- Take 1/4 tsp Kashmiri red chilli powder
- Prepare 1/2 tsp Dry mango powder 2 tbsp coriander chopped
- Take 1/2 tsp Chaat masala
- Prepare 1/4 tsp salt
- Prepare For batter:
- Make ready 1 cup Besan/ Chickpea powder
- Make ready Pinch Turmeric powder
- Make ready 1/2 cup Water
- Get 1 tsp Soda
- Make ready Pinch Salt
- Get 1 tsp Red chilli powder
- Prepare 6 Bread
- Make ready As required Oil for frying
To Make bread pakoras bread is smeared with green chutney and then stuffed with spiced mashed potatoes. The sandwiched bread is dipped in batter made of gram flour and rice flour. Thank you for sharing your good soul with the. Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and then deep-fried.; Plain Bread Pakora made without stuffing - Simply batter coated and deep fried.; Both the recipes can be made easily.
Instructions to make Bread pakoda:
- Take a bowl and add boil mashed potatoes and add green chilli, ginger, coriander leaves, dry mango powder, salt and pinch haldi properly mix all ingredients.
- Then take a bread slice and spread aloo mixture.
- Cover with another bread slice.
- And cut half slice.
- Take a besan in bowl add salt, soda, haldi, red chilli powder and water.
- Prepare dip with proper consistency.
- Besan batter covering both sides. Deep fry immediately into hot oil.
- Splash oil over bread pakora and fry on medium flame flipping occasionally. - Fry till the pakora turns golden and crisp. - Finally, serve bread pakoda.
The stuffed bread pakora recipe has some preparation to be done while the plain bread pakoda recipe is a breeze to make. Bread Pakora is a delicious Indian breakfast food that only requires a few ingredients to make. To make the filling, mash boiled potatoes while they're still warm. Then, add coriander, green chili, red chili powder, amchur powder, and salt to season them. Bread pakora is an Indian fried snack (pakora or fritter).
So that is going to wrap this up for this special food bread pakoda recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
