Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bread pakoda. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bread pakoda is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Bread pakoda is something which I’ve loved my entire life.
The stuffed Bread Pakora is also called Sandwich Bread Pakoda as there is a filling sandwiched between two slices of bread. To make stuffed bread pakodas, make a filling of your choice using either paneer, potato, or a mixture of both. Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai.
To begin with this recipe, we have to first prepare a few components. You can cook bread pakoda using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bread pakoda:
- Prepare 1 cup besan/gram flour
- Get 6-7 bread slices
- Get 1 tsp ginger garlic paste
- Take To taste salt
- Make ready 1 tsp red chilli powder
- Get as needed water
- Make ready 1 tsp dry mango powder
- Prepare As needed oil
To Make bread pakoras bread is smeared with green chutney and then stuffed with spiced mashed potatoes. The sandwiched bread is dipped in batter made of gram flour and rice flour. Bread Pakora is a delicious Indian breakfast food that only requires a few ingredients to make. To make the filling, mash boiled potatoes while they're still warm.
Instructions to make Bread pakoda:
- Take a bowl. Add all ingredients except bread.
- Make a thick batter. Cut the breads in desired shapes.Take a wok and add oil to fry. Dip bread pieces in the batter and deep fry it.
- Serve with chutney.
Then, add coriander, green chili, red chili powder, amchur powder, and salt to season them. Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and then deep-fried.; Plain Bread Pakora made without stuffing - Simply batter coated and deep fried.; Both the recipes can be made easily. The stuffed bread pakora recipe has some preparation to be done while the plain bread pakoda recipe is a breeze to make. Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji).
So that’s going to wrap this up with this exceptional food bread pakoda recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
