Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bread pakora. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bread Pakora is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Bread Pakora is something which I have loved my entire life. They’re fine and they look wonderful.
Paneer Bread Pakoda is another favourite. Slather the bread triangles with spicy chutney and keep a thin triangular piece of paneer in between two slices. Now dip this in batter and fry.
To begin with this recipe, we must first prepare a few components. You can have bread pakora using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bread Pakora:
- Take 175 grams potatoes or 1 large potato or 2 medium potatoes
- Make ready 1-2 green chillies chopped or about 1 teaspoon chopped green chilies
- Make ready 1 tablespoon coriander leaves - chopped (cilantro leaves)
- Get 2 teaspoons mint leaves - chopped (optional)
- Prepare 1/4 teaspoon red chilli powder
- Get 1/4 teaspoon garam masala powder
- Make ready 1/2 teaspoon dry mango powder (amchur powder) or add as required
- Take salt as required
- Make ready 1 cup besan (gram flour)
- Take 1/4 tsp red chilli powder
- Take 1-2 pinches turmeric powder - optional
- Take 1/4 tsp garam masala powder
- Prepare 1 pinch asafoetida (hing)
- Take 1-2 pinches baking soda - optional
- Make ready 1/2-2/3 cup water or add as required
- Make ready salt as required
- Make ready 4-5 slices whole wheat bread or brown bread or white bread
- Make ready oil for deep frying as required
It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. Stuffing such as mashed potatoes is common.
Steps to make Bread Pakora:
- Boil or steam the potato in a pressure cooker or steamer till it is completely cooked. - When the potato becomes warm, then peel it. Grate and keep aside. You can also mash and keep aside. - Add the coriander leaves, mint leaves, green chilli, red chilli powder, turmeric powder, amchur powder, salt to the grated potatoes. - Mix the spices & herbs very well with the mashed potatoes. Check the seasonings and adjust accordingly. Keep aside.
- Making bread pakora batter On the chopping board, slice the bread into triangle or rectangle slices. - Take around 2 to 3 tablespoons of the mashed potato mixture and spread it on the bread evenly. - Cover this potato stuffed slice with another slice. You now have a triangular bread sandwich. Just slightly press the sandwich. - Take the entire sandwich in your hand and dip it in the besan batter. - Coat the stuffed bread sandwich evenly with the besan batter. Be gentle with the sandwich.
- By now, your oil is hot and you can easily slid the besan batter coated bread sandwich in the oil. - Fry on a medium flame till they are crisp and golden brown. - Drain them on a tissue paper. So that excess oil is absorbed. - Serve bread pakora hot or warm with tomato sauce or with any chutney of your choice. - Enjoy the bread pakoda
It can be deep-fried or pan-fried, and is served. The bread pakoras are best when dipped with a fresh cilantro chutney or Pakoras taste best when they are served hot. Pakoras can be made one day in advance do not refrigerate. Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. Similar to bhajji , it is essentially a deep fried snack having crisp outer coating of besan (chickpea flour).
So that’s going to wrap it up with this exceptional food bread pakora recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
