Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bread cone. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy recipe for light and fluffy bread cones perfect for a friend or family gathering. Fill them with you favorite sweet or savory filling and everybody. See great recipes for Scrambled egg cone too!
Bread Cone is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Bread Cone is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have bread cone using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bread Cone:
- Prepare 3 tsp oil 1 onion, finely chopped
- Make ready 1 tsp ginger garlic paste
- Get 1 tsp chilli, finely chopped
- Take 3 potato / aloo, boiled & mashed
- Get 1/4 tsp turmeric
- Take 1/2 tsp kashmiri red chilli powder
- Make ready 1/2 tsp garam amasala
- Prepare 1/2 tsp aamchur / dry mango powder
- Get 1/2 tsp salt
- Make ready 3 tbsp panner / cottage cheese, grated
- Get 2 tbsp coriander, finely chopped
- Make ready 6 slice bread, white or brown
- Take oil for deep frying
- Prepare 1 tbsp besan
- Make ready pinch Turmeric
- Make ready pinch salt
Fill them with you favorite filling and everybody will be delighted. I came across this recipe a few weeks ago and I bookmarked it immediately! As you well know by now, I just love trying out new bread recipes. The idea of bread cones.now that is.
Instructions to make Bread Cone:
- Firstly, in a large kadai heat 3 tsp oil and saute 1 onion until it changes colour. - add 1 tsp ginger garlic paste and 1 tsp chilli. saute well.
- Saute and cook until they are almost cooked yet hold their shape. - further, add 3 boiled and mashed potato. i have pressure cooked potato for 4 whistles.
- Also add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, ½ tsp aamchur and ½ tsp salt. - mix well until the spices are well combined.
- Furthermore, add 3 tbsp panner and mix well.additionally, add 2 tbsp coriander and mix well. allow to cool the stuffing completely.
- Furthermore, take bread slices and cut the sides.
- Place the cone shaped prepared stuffing and wrap the bread making sure to pinch the edges and secure tight. if unable to hold the shape dip your finger in corn paste and press it properly.
- Further, with the help of both hands roll and make a Cone shape.
- Now take bowl add 1 tbsp besan flour pinch of turmand salt and make paste. Dip bread cone in besan flour.
- Deep fry the prepared bread roll into the hot oil. make sure to fry in hot oil, else bread will absorb oil and turn soggy. - stir and fry occasionally on medium flame till it turns golden brown.
- Alternatively, bake the bread to golden brown if you are diet conscious.
- Finally, serve stuffed bread roll hot along with ketchup.
So when I came across the Bread Cone Recipe, I instantly knew I would try it. I thought it was so elegant and pretty.perfect for bridal showers, birthday parties, reunions, potlucks. Place cones on pineapple. until thick and boiling. Let sauce cool a little.. hands shape into cones or balls. A wide variety of bread cone options are available to you, such as material, certification.
So that’s going to wrap this up for this special food bread cone recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
