Bread Idli with yoghurt
Bread Idli with yoghurt

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bread idli with yoghurt. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

How to make Bread Idli: Preparation of potato Mixture: Put boiled potatoes in a bowl and mashed it properly. You can also grate the potatoes. Add all the spice powders-, Mango powder, Red chilly powder, Chopped green chilly, chopped ginger, Salt, Garam masala, cumin powder, Coriander leaves and mix until well combined.

Bread Idli with yoghurt is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Bread Idli with yoghurt is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bread idli with yoghurt using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bread Idli with yoghurt:
  1. Take 6 bread pieces
  2. Make ready 3 potatoes
  3. Take 2 green chilli
  4. Make ready 2 tbsp ghee
  5. Get Pinch asafoetida
  6. Make ready 1/2 tbsp cumin seeds
  7. Make ready 1/2 tbsp turmeric powder
  8. Take 1 tbsp Coriander powder
  9. Get 1/4 tbsp garam masala
  10. Prepare 1/2 tbsp Red chillies powder
  11. Make ready 1/2 tbsp dry Mango Powder
  12. Take to taste Salt
  13. Get 1/2 cup yoghurt
  14. Make ready 1/2 tbsp Mustard seeds
  15. Make ready 6-7 curry leaves
  16. Take leaves Green Coriander
  17. Prepare to taste Salt
  18. Make ready 1/4 tsp Red chilli powder
  19. Take As required Refined oil

It is crispy as well as soft having mildness of yoghurt as well as sharpness of fried potatoes. It's a mix of flavours and textures. It is a kind of open sandwich which has an intesting tempering. Bread Idli is a simple recipe made with raw bread with aloo tikki giving it a amazing taste.

Steps to make Bread Idli with yoghurt:
  1. Get hold of a few bread slices and keep these aside after cutting these into round shape.
  2. Boil potatoes; mash them, heat oil in a small pan, add asafoetida, cumin seeds, onion(till golden brown colour)turmeric powder, Coriander powder, green chilli, green coriander leaves and garam masala, amchur powder. Mix them well.
  3. Take yoghurt in a bowl. Mix it water to dilute it. Add tadka of mustard seeds and curry leaves in it and add salt, red chilli powder.
  4. At this final stage, heat a non-stick tawa, spray some oil into it and then put the potato tikki then bread pieces on it with the curd side facing upward. Cover and cook on low flame till the potatoes turn red and the curd mixture gets absorbed within the bread.
  5. Hot bread idli are ready to serve.

A beautiful Indian breakfast recipe, perfect for your family when you are in a hurry.. Yogurt Bread. instant bread idli recipe This can prove to be handy when you are hungry and are feeling lazy to do. Remove the idlis from the moulds and serve warm with sambar, chutney or any condiment of your choice. Instant Bread Idli Recipe - Made with Ready Bread.

So that’s going to wrap this up for this special food bread idli with yoghurt recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!