Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bread samosa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bread Samosa is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bread Samosa is something which I have loved my whole life. They’re nice and they look wonderful.
Easy Bread Samosa/Bread Aloo Samosa Recipe by Tiffin Box Potato stuffed Samosa, Singara Recipe..this bread samosa recipe. it mainly includes, onion samosa, cocktail samosa, punjabi samosa, samosa chaat, bread cutlet, bread roll, cheese bread roll and bread medu vada recipe. in addition. Crispy bread samosa recipe with step-by-step instructions with photos To prepare bread samosa first ad oil, cumin seeds, fennel seeds and green chillies in a pan crispy bread samosa is ready So it's bread samosa today.
To begin with this recipe, we must prepare a few ingredients. You can cook bread samosa using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bread Samosa:
- Prepare For making covering :
- Make ready 4 slice bread
- Prepare 2 tb sp water
- Make ready For making slury :
- Get 2 tb sp all purpose flour
- Take 2 tb sp water
- Take To taste salt
- Take 1/8 tsp Black pepper powder
- Make ready For making stuffing :
- Get 4 boiled potatoes
- Make ready 1/2 bowl peas
- Prepare 1 " piece ginger
- Take 1 Green chilli
- Make ready 1/2 tsp cumin seeds
- Get 2 tb sp chopped coriander leaves
- Prepare 2 tb sp cooking oil
- Prepare To taste salt
- Take 1/4 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Take 1/4 tsp chaat masala
- Get 1/4 tsp mango powder
- Get Others
- Prepare Cooking Oil for deep frying
- Make ready Tomato ketchup
Yet, the crispness and taste of the Bread Samosa are simply awesome. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.
Steps to make Bread Samosa:
- Peel and mash boiled potatoes. Grate ginger. Now heat oil in a karahi and put cumin seeds and when cumin seeds splutter add grated ginger sauté for 30 seconds.
- Add green peas and green chilli and saute for 3 minutes or till peas are soft. Add mashed potatoes, salt, turmeric powder, red chilli powder, chaat masala and mango powder. Mix well. Sprinkle chopped coriander leaves.
- Now in a separate bowl make slury by mixing all purpose flour, salt, black pepper and water. Beat well.
- Now cut the edges of bread. Roll with the help of rolling pin like a chapati. Brush it with few drops of water. Paste slury with your fingers on one edge of the bread.
- Now make a cone of the rolled slice and seal the side on which slury was applied with the other side. Fill potato stuffing in the cone.
- Apply slury on upper sides of cone and seal it nicely. Like wise make all the samosas.
- Heat oil in a karahi and deep fry till golden. Flip the side and fry from other side also.
- Serve hot with Tomato ketchup.
Great make ahead appetizer for parties. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Samosa stuffed French bread - Brilliant for entertaining, this spicy and savory Meet my new favorite way to enjoy samosas - samosa stuffed french bread. In fact, I'm so excited to introduce you to this. This Samosa bread has all the wonderful flavors of South Asian countries like India and Pakistan.
So that is going to wrap it up for this special food bread samosa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
