Mango Salsa
Mango Salsa

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mango salsa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Watch how to make mango salsa in this short recipe video! Mango salsa is fresh, delicious and simple to make with basic ingredients! This Mango Salsa is juicy, sweet, refreshing summer in a bowl!

Mango Salsa is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mango Salsa is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mango salsa using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango Salsa:
  1. Prepare 1 mango raw
  2. Prepare 3 tablespoons onion/spring onion finely chopped
  3. Get 1 teaspoon green chilli chopped and deseeded
  4. Take 1 teaspoon lime juice(optional)
  5. Take 1 teaspoon mint leaves chopped fine
  6. Take 1/2 teaspoon olive oil (optional)
  7. Prepare 1/2 teaspoon salt or to taste
  8. Prepare 1/2 teaspoon black pepper powder or to taste
  9. Get 1/2 teaspoon Chilli flakes
  10. Take 1 teaspoon honey

Made of red bell pepper, avocado, red onion, jalapenos, cilantro. Mango salsa is a chunky salsa recipe that's a perfect blend of sweet and spicy! This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa.

Instructions to make Mango Salsa:
  1. Wash and peel the mango and cut into small cubes.
  2. Chop onions, chillies and mint finely.
  3. In a mixing bowl toss the mango, onion, chillies and mint leaves with the lemon juice.
  4. Drizzle olive oil, honey and sprinkle the salt, black pepper powder and chilli flakes
  5. Chill in refrigerator for an hour.
  6. Serve with nachos, chips or any snacks.
  7. My tip - Onions are added for the crunch, you can pretty much change and can also add colorful bell peppers for a variation.

I make mango salsa all the time, yet it just occurred to me that I had yet to post a classic homemade mango salsa recipe here on the blog. It's one of those things that's perhaps too simple. Fresh Mango Salsa features ripe juicy mango tossed with colorful veggies for a healthy appetizer or Much like Pico de Gallo, this mango salsa recipe uses a handful of fresh ingredients for a healthy. Mango salsa is similar to our best salsa recipe: except instead of fresh tomatoes, you'll use fresh mango! You also won't need a food processor or blender: for this recipe you'll hand chop all the.

So that’s going to wrap this up with this special food mango salsa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!