Besan Bread Toast
Besan Bread Toast

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, besan bread toast. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Besan Bread Toast is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Besan Bread Toast is something that I have loved my whole life.

Besan Bread Toast is best to serve hot with tea or coffee; it is also a popular quick snack recipe for the evening too, Besan Toast can also be packed for tiffin box for a quick bite in office. Furthermore, it is not deep fried, so may it turns soggy after a while. Besan Bread Toast is an lip smacking recipe which can be prepared pretty quick and makes a great version of the vegetarian French Toast.

To begin with this recipe, we must prepare a few components. You can cook besan bread toast using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Besan Bread Toast:
  1. Take 1 cup Besan (Gram Flour)
  2. Prepare 1/4 tsp Turmeric Powder
  3. Make ready 1/2 tsp Kashmiri Red Chilli Powder
  4. Take 4 Slices Brown Bread
  5. Prepare 1/2 tsp Aamchur (Dry Mango Powder)
  6. Take 1/4 tsp Ajwain (Carom Seeds)
  7. Make ready Pinch Asafoetida
  8. Take 1/4 tsp Salt
  9. Take 1/2 cup Water
  10. Get 2 Green Chillies (Finely Chopped)
  11. Make ready 1/2 inch Ginger (Crushed)
  12. Prepare 2 tbsp Onion (Finely Chopped)
  13. Make ready 2 tbsp Green Bell Pepper (Finely Chopped)
  14. Prepare 1 tbsp Coriander Leaves (Finely Chopped)
  15. Get as required Oil (For Toasting)

All you need is besan/gram flour, the usual Indian spices-herbs and bread. Bread besan toast is an instant fix for breakfast or for snack. I loved it very much as it was very filling and tasty too. This can be named savoury french toast too 🙂.

Steps to make Besan Bread Toast:
  1. In a large mixing bowl take besan.
  2. Add turmeric powder, Kashmiri red chilli powder, aamchur, ajwain, asafoetida and salt. Combine well.
  3. Add water and whisk to a smooth batter. Add green chillies and ginger.
  4. Add onion, green bell pepper and coriander leaves.
  5. Mix well and get a thick consistency batter.
  6. Now dip a bread slice into the besan batter and coat on both sides. Heat a pan. Add little oil. Place the batter coated bread slice in the pan and toast on low flame.
  7. Flip over and cook both sides till besan gets cooked and bread turns crispy. Press gently.
  8. Serve Besan Bread Toast with tomato ketchup or any chutney or sauce of your choice.

Bread recipes are my weakness and love to try different variations and this is my most favorite of all as it makes a easy quick fix with just available ingredients in your pantry. Do try this easy besan toast and enjoy! Perfect for busy mornings or for a lazy Sunday breakfast. I send this for school snack box too. This recipe is simple where Bread is dipped in chickpea batter and toasted on a griddle.

So that’s going to wrap this up for this special food besan bread toast recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!