Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mango custard pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango custard pudding is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mango custard pudding is something which I have loved my whole life. They’re nice and they look wonderful.
Method: Start by making the custard, because it has to cool down. Take Custard powder in a bowl and add some. Inspired by the homemade eggless chocolate pudding recipe from the blog, this delicious homemade mango custard pudding is not only eggless, but literally a mango lover's dream come true.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango custard pudding using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango custard pudding:
- Get 500 ml milk
- Make ready 2 tbs custard powder
- Make ready 5 slices bread
- Prepare 1/2 cup sugar
- Make ready 1 cup mango pulp
It is a bummer that the person rated it low because they were expecting a pudding. Flan is more of a custard than a pudding. This (and all Flan) recipe is mediocre at best if served warm fresh out of the oven. Mango Custard is kid's favorite desert.
Steps to make Mango custard pudding:
- Take a non stick pan and keep on medium flame add 1/4 cup sugar and 1tbs water let it caramelize and pour it in cake tin for setting. Cut the edges of bread and grind it to powder in a grinder.
- Now keep milk for boiling on medium flame, mix custard powder in cold milk and keep ready once the milk started boiling add custard mixture and mis well without making lumps. Add bread crumbs and mango pulp, once the custard is ready. Mix well till mixture becomes little thick it will take 10 minutes. Switch off the flame.
- Now pour the batter in a cake tin above caramelized sugar cover it with silver foil. Keep a steamer on medium flame add water at the bottom and keep the tin for steaming for 20 min. After 20 minutes take out the tin and let it come to room temperature. And then keep it in the refrigerator to set pudding.
- Once it is cold and set for 4 hours take it out and flip it in serving plate. Mango custard pudding is ready to serve cold.
I have selected fine ripe mangoes and fresh skimmed milk with coconut extract and going to make this delicious custard for my kids. My custard will definitely win the hearts of both mango and custard lovers. Ingredients: This custard is so smooth, refreshing, and fruity tasting. It is a simple, easy to make, and delicious dessert. Made with ripe mangoes and custard powder, it is light, creamy and perfect for any meal.
So that is going to wrap this up for this special food mango custard pudding recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
