Mango Rabdi Roll
Mango Rabdi Roll

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango rabdi roll. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango rabri roll by reema aggarwal delhi. Mango Saffron Rabdi is a delicious and rich Indian Dessert made by reducing milk. Apart from the richness of reduced milk This Mango Saffron Rabdi has the.

Mango Rabdi Roll is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mango Rabdi Roll is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mango rabdi roll using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango Rabdi Roll:
  1. Make ready 3 white breads
  2. Take For rabdi
  3. Prepare 2 cup milk
  4. Get 4-5 tsp sugar
  5. Get 1/4 tsp cardamon powder
  6. Get As needed Bread crumbs
  7. Take 8-10 Saffron threads
  8. Take For mango spread
  9. Make ready 1 mango (cut into pieces)
  10. Take 2 tsp milk powder
  11. Take 1 tsp powdered sugar
  12. Make ready For garnishing
  13. Get 1 tsp Pistachio chopped
  14. Get 1 tsp almonds chopped

This delectable rabdi can be stored in refrigerator for. Behind the Scenes at Mango Rabbit. Enjoy your treats without having to leave home. How to make Mango Rabdi: Put milk in a pan and boil it.

Steps to make Mango Rabdi Roll:
  1. Take bread pieces. Cut the edges.Flatten it with a rolling pin.In a mixer jar grind the bread's edges make bread crumbs.
  2. Rabdi——In a pot heat milk. Boil It on medium flame stir it,add bread crumbs and 4-5 tsp sugar. Stir continuesly, add cardamom powder saffron threads.cook it until milk become almost half. Let it cool and refrigerate.
  3. In a mixer jar add mango pieces, milk powder and sugar,blend it. Make a smooth puree.
  4. Now take bread pieces, spread mango puree over it. Roll it gently. place it in serving plate. Pour rabdi over it well.
  5. Gsrnish with chopped dry fruits and mango puree.Refrigerate it to set for 15 -20 minutes. Then serve.

Remove milk from the flame and add sugar. Stir continuously till it gets dissolved and allow it to cool. Mango rabdi (Aam ki Rabri) recipe, a rich, fruity Indian dessert made with milk, mango puree and sugar. This rabri tastes heavenly with the combination of milk solids and mango. Put mango pulp at bottom, then mango pieces and then pour rabdi over it.

So that is going to wrap it up for this special food mango rabdi roll recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!