Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shahi tukda with mango rabdi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shahi tukda with mango rabdi is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Shahi tukda with mango rabdi is something that I have loved my entire life. They’re nice and they look fantastic.
Today we'll be making Shahi Tukda with. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women DESCRIPTION Shahi tukda is a quick and. Mango Shahi Tukray with Mango Milkshake and Mango Rabdi ki recipe with Sairas Curious Kitchen.
To begin with this particular recipe, we have to prepare a few components. You can cook shahi tukda with mango rabdi using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shahi tukda with mango rabdi:
- Make ready 2 slices bread cut into 8 triangles
- Prepare 2 tsp ghee
- Prepare 1 cup milk
- Get 2 cardmom powder
- Get 2 tbsp mango puree(paste in a mixer)
- Prepare 1/2 cup paneer
- Make ready 2 tbsp honey
- Get some finely chopped pista, almonds and mango pieces for garnish
Rabri is prepared by using milk & sugar by a slow cooking. Shahi tukda is a quick and easy bread pudding dessert of fried bread slices soaked in rabri. The dish has its roots in Mughlai cuisine. Take a serving plate, place soaked bread slices and top it with mango rabri, slivered almonds.
Instructions to make Shahi tukda with mango rabdi:
- Take 2 tsp ghee in a pan and shallow fry bread triangles get golden brown colour on a low flame that gets crunchy till inside. Brush honey on warm bread it will absorb honey sweetness.
- For Rabdi preparation- Boil 1 cup of milk and keep moving malai to sides. Add 1 tbsp sugar, let milk boil as sugar releases water, once you get boil add cardamom powder, add crushed paneer. In 3 to 4 min switch off the gas,.rabdi will get thick now.
- Shahi tukda preparation - Make sure Rabdi comes down to room temperature and then add 2 tbsp mango puree. Mix well. Mango rabdi is ready.Take a plate to arrange shahi tukda and pour mango rabdi on shahi tukda. Garnish with some almonds, pistachios and mango pieces on top. Serve it in your dessert.
Shahi tukda a heavy and rich dessert belongs to muglai cuisine. Dip bread slices into sugar syrup. Arrange them on serving Kabulichana khoya Kids special maida Maida dishes Mango mango dishes Mango. Method : Cut the bread slices into round or triangle shape and set aside. mango rabri is a north indian sweet dish made from milk and mangoes. a rich, creamy, fruity, traditional indian dessert with a soft pudding like texture. a heavenly combination of creamy this can be served in any occasion as a dessert. you can also serve mango rabri with shahi tukda and falooda. Shahi Tukda is one of the rich desserts which is famous in North India and is a closer cousin to the famous 'Double ka Meetha' of Hyderabad.
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