Paneer balls in Alphonso mango Rabdi
Paneer balls in Alphonso mango Rabdi

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paneer balls in alphonso mango rabdi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paneer balls in Alphonso mango Rabdi is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Paneer balls in Alphonso mango Rabdi is something which I’ve loved my entire life.

You can make it in lesser time by using readymade sweet condensed milk. However, it will not have texture comparable to one prepared with this recipe. In this recipe paneer and bread and powdered sugar is evenly blended into rolls and fried and serve with Alphonso mango Rabdi.

To begin with this recipe, we have to first prepare a few ingredients. You can have paneer balls in alphonso mango rabdi using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paneer balls in Alphonso mango Rabdi:
  1. Take 1 cup paneer
  2. Take 2-3 bread (brown or white)
  3. Make ready 4 tbsp powdered sugar
  4. Make ready 1/2 tsp cardamom powder
  5. Take 1/2 cup Alphonso mango pulp
  6. Get 2 cup rabdi
  7. Prepare oil
  8. Get bread crum
  9. Get 1 tbsp chopped dry fruits

Remove it from the gas and cool it. Add the mango pulp mix well and transfer to a serving dish. Garnish with grated cashew nuts and almonds. Mango Rabdi recipe is a simple dish with minimal ingredients yet high on flavour & taste.

Instructions to make Paneer balls in Alphonso mango Rabdi:
  1. In a mixing bowl take paneer to this add slightly soaked bread and powdered sugar.knead a soft dough and keep aside.
  2. Meanwhile blend Alphonso mango chunks into a blender and keep aside.To make Rabdi boil milk in a deep pan and add sugar and cook stirring continuously till milk is thickened. Cool down to room temperature.Now add mango purée and mix well.
  3. Alphonso mango Rabdi is ready
  4. In a pan heat oil. Now divide the paneer dough into equal portion and shape into balls and roll in bread crums.
  5. Now fry these paneer balls on a medium flame until golden brown.
  6. Transfer paneer balls on kitchen tissue paper.
  7. Now pour the Alphonso mango Rabdi into serving plate or bowl and place the paneer balls on top and garnish with chopped dry fruits and sprinkle some saffron strands.Paneer balls in Alphonso mango Rabdi is ready to eat.

A rich, creamy, fruity, traditional Indian dessert with a soft pudding like texture. A heavenly combination of creamy rabdi and fruity mango. If the paneer is too dry, add a few drops of water, using the water squeezed from the paneer. Mango Rabdi Gateau is a traditional North Indian dessert recipe made with mangoes, milk, vanilla essence and sugar. This sweet dish can be made on special occasions like birthdays, kitty parties and festivals like Diwali and Janmashtmi.

So that is going to wrap this up for this exceptional food paneer balls in alphonso mango rabdi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!