Mango Rabdi With Chocolate Dry Fruit Roll
Mango Rabdi With Chocolate Dry Fruit Roll

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mango rabdi with chocolate dry fruit roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Instant dry fruit and mango rabdi/rabri and the taste is the same and delicious. Simmer the milk in a broad non-stick pan till it reduces to one third. Add the sugar, cardamom powder and nutmeg powder.

Mango Rabdi With Chocolate Dry Fruit Roll is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mango Rabdi With Chocolate Dry Fruit Roll is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mango rabdi with chocolate dry fruit roll using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mango Rabdi With Chocolate Dry Fruit Roll:
  1. Get 1 Cup Mango Pulp
  2. Get 1/2 Ltr Milk
  3. Get 3 tbsp Condensed Milk
  4. Make ready 2 tbsp Fresh Cream
  5. Make ready 3 tbsp Roasted and sliced Almonds Cashew Nuts and Pistachio
  6. Take 1 small bar milk chocolate
  7. Make ready Some saffron for garnishing
  8. Make ready 1 tbsp Milk Powder
  9. Prepare 4 slices Bread
  10. Make ready 1 tbsp Sliced Almonds and Pistachio for garnishing

Mango rabdi is made with ripe mango pulp, milk, sugar, dry nuts, cardamom, and saffron. How to make Mango Rabdi: Put milk in a pan and boil it. Now add the mango pulp and cardamom seeds and stir properly. Set aside in the refrigerator to chill.

Steps to make Mango Rabdi With Chocolate Dry Fruit Roll:
  1. Firstly take the milk and add condensed milk and milk powder. Now boil this.
  2. Now once it becomes Rabdi consistency, put off the stove and let it cool down for a while. Now add Fresh Cream and Mango Pulp. Keep about 2 tbsp mango pulp aside from that.
  3. Now blend this rabdi mixture,this makes the Rabdi smooth in texture.Now keep this in the fridge for it to chill.
  4. Now cut of the crusts of the 4 slices of bread to remain with square slices.
  5. Now in a double boiled,melt the chocolate by adding 1 tsp milk. Now add Chopped Dry Fruits to it. Mix this well.
  6. Now roll the bread straight as seen in picture.
  7. Now spread 1 tsp mango pulp on the bread.
  8. Now add the about 1 tbsp of the chocolate dry fruit mixture.
  9. Now roll this into a cylindrical shape and repeat for each slice.
  10. Now in the serving plate most of the chilled Rabdi into it.
  11. Now place the bread rolls into the Rabdi and pour the remaining Rabdi on top.
  12. Garnish with sliced Almonds and Pistachio alongside the saffron strands and rose petals. If you want it to be more chilled, leave it in the fridge for a further longer time. Now it's ready.

If you are looking to make some interesting summer desserts, Mango Rabdi can be one. * Peel mango and chop in small chunks. When milk gets thick, add sugar and chopped dry-fruits into it, mix well. Our dark chocolate-dipped dried mangoes are the perfect gift for any occasion. How To Make Fruit Roll Ups. Making these roll ups from scratch is so easy.

So that’s going to wrap this up for this special food mango rabdi with chocolate dry fruit roll recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!