Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mango cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
A delicious way to use my favorite fruit. If you don't have buttermilk, you may substitute sour milk. In our recipe, the process is simplified.
Mango cake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mango cake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mango cake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango cake:
- Get 2 cup Biscuit
- Get 6 Bread slices
- Take To taste Sugar
- Make ready 3 glass Milk
- Prepare 1 tsp vanilla essense
- Make ready as needed mango pulp
- Prepare 1/4 Tsp baking soda
Whisk together flour, baking powder, cinnamon. Sift the flour, baking powder and salt into a large bowl. Upside down mango cake is different! For the upside down version, fresh mango slices are used instead of mango puree.
Steps to make Mango cake:
- At first, we crushed the biscuit &bread &make a smooth paste adding milk.
- Then pourled the paste in the bowl& put a stand on tawa on the gas& cooked it 40 minute.
- On the other side, take little milk, add mango pulp, sugar 1tsp, maida vanilla accence make a thick paste.
- Now decorated it with mango pulp & mango.
Follow my homemade pineapple upside down cake recipe and replace pineapples with fresh mangoes. Make sure to use paper towels to pat those mango slices dry and get rid of excess juices. This Mango cake recipe has a cool, not-too-sweet and has a tiny bit tinge of a sour taste to it just the way I like it. I used mascarpone to make a thicker, richer and firmer mousse cake. This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks.
So that’s going to wrap it up for this special food mango cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
