Samosa In Wheat Flour Flat Bread Grilled
Samosa In Wheat Flour Flat Bread Grilled

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, samosa in wheat flour flat bread grilled. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Samosa In Wheat Flour Flat Bread Grilled is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Samosa In Wheat Flour Flat Bread Grilled is something that I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can have samosa in wheat flour flat bread grilled using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Samosa In Wheat Flour Flat Bread Grilled:
  1. Make ready For Dough
  2. Make ready 1 cup wheat flour
  3. Take as per taste Salt
  4. Take 1 tsp baking powder
  5. Get 3-4 tbsp curd
  6. Take as required Water
  7. Prepare Stuffing
  8. Prepare 2 boiled potatoes
  9. Take 1 Chopped onions
  10. Get 1/8 cup green peas frozen
  11. Get 1 tsp cumin+ fennel + coriandor seeds
  12. Take 1/2 tsp green chilli ginger paste
  13. Make ready Pinch asafoetida
  14. Take 1/8 turmeric powder
  15. Make ready 1/2 tsp red chilli powder
  16. Get 1/2 tsp dry mango powder
  17. Make ready 1/2 tsp samosa masala
  18. Prepare as per taste Salt
  19. Prepare 1 tbsp Chopped coriander

Add the oil and ice water, and mix to make a soft, cohesive dough. Adjust with flour or water as needed. The dough should be moist but not sticky. Preheat a heavy-bottomed skillet on the stovetop.

Steps to make Samosa In Wheat Flour Flat Bread Grilled:
  1. Take kneading plate sieve flour add salt baking soda, curd
  2. Knead the dough required add water and knead stiff dough. Add tsp oil knead for 5 min. Give rest for 15 min
  3. Make Stuffing: In a pan on Medium flame add oil, cumin, coriandor seeds, fennel seeds, asafoetida, green chilli ginger paste, Chopped onions, saute it for a min till golden add green peas, and all masalas
  4. Add salt, boil smash Potatoes mix it. Add coriandor. Stuffing is ready.
  5. Now knead the dough again make equal 3 parts. Dust the rolling pin. Place the dough.
  6. Roll thick oval shape. Prick it with fork. On half side spread green chutney and another half sweet Chutney or ketchup
  7. Place stuffing on half. Close it half
  8. Heat up a pan drizzle oil. Place the stuff samosa. Make another and place it on heat pan. Close the lid and cook for 5 min.
  9. Turn when one side get golden. Roast it from all sides. Now cut it and serve hot.

Rotis are unique to the Indian subcontinent - a small bread plate sized round, thin, soft flatbread made with just three ingredients - whole wheat flour, water, oil. The perfect vessel for scooping curries and daals. Making rotis is a time consuming and often frustrating exercise especially for novice cooks. Samosa served with chana masala (spiced chickpea curry) and topped with chutneys and onion and cilantro.. This ingredient is what differentiates my flatbread from the wheat-based ones that are not the most friendly to a gluten-free or low-carb lifestyle.

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