Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bread idli. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
instant idli recipe with step by step photo and video recipe. idli's are the traditional breakfast recipe of south india. there are several variations to idli and its preparations. traditionally, idli's are prepared from rice and urad dal. both rice and urad dal is grounded to fine batter. the batter is left for fermentation, usually overnight. basically, the. Before delving deeper into the innovative features of Bread Idli, we might as well get into the minutiae of the regular idli (Rice Idli) which is made from rice flour mixed with urad dal, salt, fenugreek seeds and water. The mixture, however, is allowed to ferment prior to being steamed in specially built cooking vessel known as idli steamer.
Bread idli is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Bread idli is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bread idli using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bread idli:
- Make ready 6 bread slices
- Make ready 1 cup curd
- Get 1 tsp cumin seeds
- Get 1 tsp mustard seeds
- Make ready 1/2 tsp dry mango powder
- Get 1/2 tsp red chilli powder
- Make ready To taste salt
- Get 7-8 curry leaves
- Take 30 gm carrot
- Take 25 gm beans
- Make ready 1 green chilli
- Prepare 2 potato
- Prepare 30 gm onion
- Get 2 tsp coriander leaves chopped
- Take as needed oil
Bread Idli recipe - How to make Bread Idli. Bread Idli : This is a very interesting snack recipe as, though we named it idli but we will not be using any idli batter or semolina to prepare Instant Idli. Bread slices and potato cutlets are used to give a idli like shape and appearance. Another quick and i… Bread Idli is a simple recipe to help your hand in case guests are waiting and crying for some food.
Instructions to make Bread idli:
- Cut bread slices in round pieces. (You can do it with the help of a bowl placed upside down on the bread)
- Heat oil in a small pan, add mustard, cumin seed, curry leaves and then pour the tempering into the curd kept ready earlier
- Boil potatoes; mash them, while adding finely chopped all vegetables, salt and red chilli powder, dry mango powder together. - Mix all these ingredients and keep aside
- Heat a non-stick tawa, spray some oil into it and then put the aloo tikki on it
- At the final stage, hear a non- stick tawa, spray some oil into it and then put the bread pieces on it with the curd side facing upward - - cover and cook on slow flame and the curd mixture gets absorbed with the bread - - Blow the whistle now and serve hot with your favourite sauce / chutney
It is a special type of Idli made only with raw bread. Yes, You heard it right…raw bread. No need to steam or do anything messy. Your kids will really like it. Bread idli is a good bread from the regular aloo sandwich that we often make.
So that is going to wrap this up for this special food bread idli recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
