Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bread roll. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bread Roll is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bread Roll is something which I have loved my entire life. They are fine and they look fantastic.
A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. These Bread Rolls are sweet, buttery, Soft, and fluffy.
To get started with this particular recipe, we must prepare a few ingredients. You can have bread roll using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bread Roll:
- Prepare 5 bread slices
- Make ready 2 boiled potatoes mashed
- Take 1 small onion chopped
- Prepare 1 small tomato chopped
- Get 1 green chilli chopped
- Get Handful Coriander leaves, chopped
- Make ready 1/2 tsp Dry mango powder
- Prepare 1/2 tsp garam masala
- Get 1/2 tsp Coriander powder
- Make ready 1/4 tsp Red chili powder
- Get to taste Salt
- Take As needed Oil for frying
- Take As needed Water for soaking
Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. In this Bread Roll Recipe I have shown how to make Potato Stuffed Bread Roll. Try the Hairy Bikers' easy white rolls or go for Gallic crunch with Raymond Blanc's beer-topped An absolute must for a great burger, a lunchbox or alongside a bowl of steaming soup, the bread roll is a. A bread roll is a piece of bread, usually small and round and is commonly considered a side dish.
Instructions to make Bread Roll:
- Take bowl add mashed potatoes, onion, tomato, greenchilli, Coriander leaves, salt, dry mango powder, Coriander powder, garam masala powder, red chilli powder mix well.
- Take bread slices and cut the sides dip the bread slice in water just for second and squeeze off the excess water.
- Place the potato stuffing and wrap with the help of both hands roll and make a shape.
- Then deep fry the potato rolls till golden brown.
- Serve with tomato sauce & green chutney.
Bread rolls are often used in the same way as sandwiches are—cut transversely, with fillings placed. Bread rolls have a wide range of uses for meals from breakfast to dinner and for snacking in between. They're ideal for lunch with a small filling and perfect to put on a side plate with a main meal. See more ideas about Bread roll, Recipes, Cooking recipes. Today I'm really excited to share a recipe with you that's one of my family's favorites and has a lot of meaning for me.
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