Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mango cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs The cake to me didn't seem to taste much different from a regular yellow cake besides being a little more dense from the mango. The glaze was the best part.
Mango Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mango Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango cake using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mango Cake:
- Prepare 12 bread slices
- Prepare 1 cup sugar
- Make ready 1 Mango puree
- Make ready 1 cup Whipped cream
- Get 1 packet gems
- Prepare as needed Sugar syrup
Upside down mango cake is different! For the upside down version, fresh mango slices are used instead of mango puree. Follow my homemade pineapple upside down cake recipe and replace pineapples with fresh mangoes. Make sure to use paper towels to pat those mango slices dry and get rid of excess juices.
Instructions to make Mango Cake:
- Chill whipping cream whip till stife peak
1. Take 12 bread slices and cut the edges - Now some whip cream spread in cake base
- 4 bread slice arrange them as show in pic
- Soak with sugar syrup with the help of brush.
- Now spread evenly mango puree.
- Spread whip cream evenly.
- Now 2 layer arrange them same then 3 layer arrange
- Cover the sides.now again spread mango puree and cover the top layer
- Now decorte the cake with whip cream and colur full jams.
This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. With rich tropical mango taste, and subtle notes of coconut, this easy cake is an excellent dessert to keep in mind when you have a houseful of guests. Cake: Position a rack in the center of the oven. Sift the flour, baking powder and salt into a large bowl. The fresh or canned sweet mangoes make a perfect summer cake to brighten up a picnic, potluck, or any kind of get together.
So that is going to wrap it up with this exceptional food mango cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
