Shahi Tukda with Mango Rabri
Shahi Tukda with Mango Rabri

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shahi tukda with mango rabri. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sahi Thukda With Mango Rabri Recipe, roti Pakoda , How To Make Sahi Thukda With Mango Rabri Recipe Shahi tukda is a quick and easy bread pudding dessert of fried bread slices soaked in rabri. The dish has its roots in Mughlai cuisine. Shahi tukda is a quick and easy bread pudding dessert of fried bread slices soaked in rabri.

Shahi Tukda with Mango Rabri is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Shahi Tukda with Mango Rabri is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook shahi tukda with mango rabri using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Tukda with Mango Rabri:
  1. Make ready 1 litre milk
  2. Get 1/2 cup sugar
  3. Prepare 1 cup mango purée
  4. Take 1 pinch cardamom powder
  5. Take as required Some chopped nuts
  6. Prepare 5-6 white/brown bread
  7. Prepare as required Ghee for frying
  8. Take 1/2 cup sugar +1/2cup water (syrup)

When you see the bread slices are little soggy. This is the right time to pour in rabdi. Then pour in mango rabdi over the bread slices. Spread the rabdi evenly on all the bread slices.

Steps to make Shahi Tukda with Mango Rabri:
  1. Let’s prepare the Rabri first; For this boil the milk and let it simmer till it has reduced half in quantity.
  2. Add sugar and mango purée to it and mix well. When you reach a thick consistency of rabri turn off the flame and add some cardamom powder. Let this rabri cool down completely and then you can refrigerate it.
  3. Next step is to prepare the bread pieces. Trim the sides of bread and cut into squares or triangles and cook them until golden brown from both the sides in ghee.
  4. Simultaneously you can cook the sugar syrup by adding sugar and water to a pan and boil it till the sugar melts completely. You can also add saffron strands to it.
  5. Now dip the cooked bread pieces into the syrup for about 5 seconds and remove on a plate.
  6. Serve the bread pieces aling with mango rabri and garnish it with some chopped nuts. & 😊

Finally garnish it with dried rose petals and crushed nuts. Here we go Shahi Tukda or Shahi Tukra is ready to serve. Shahi tukda can be served warm or cold. NEW: Try the trending Mango stuffed with Rabri. This easy Shahi Tukda recipe might look difficult but it really isn't.

So that is going to wrap this up with this exceptional food shahi tukda with mango rabri recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!