Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bread corn roll. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corn bread rolls is a kid friendly snack for the evenings when hunger pangs strikes. Step wise pictures for easy understanding. I liked this Corn bread Rolls Recipe when I saw in the cookbook I borrowed.
Bread corn roll is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Bread corn roll is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bread corn roll using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bread corn roll:
- Make ready 7-8 bread slices
- Take 2 bolied Potatoes
- Get 1 cup bolied Corn
- Get to taste Salt
- Make ready 1/4 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Prepare 1/4 tsp dry mango powder
- Make ready 1/4 tsp chat massala
- Make ready As needed Water
- Make ready As needed Oil
Parmesan Cheese Corn Rolls, Chocolate Coconut Crunchers, Corned Beef and Cabbage Egg Rolls, etc. Bread roll is a good party snack made by stuffing spiced potatoes in bread slices. These are rolled and either fried or baked. Corn Rolls are crispy, golden brown bread rolls stuffed with soy flavoured corn mixture.
Instructions to make Bread corn roll:
- Take one bowl add bolied potatoes and mashed it.Now add boiled corn and all dry massalas. And mix it well.
- Now take one pan heat oil in it.now take another bowl add some water dip bread slice in the water then quickly remove the bread from water and press slightly the bread and remove all extra water from bread.
- Now on bread add cron -potates stuffing and make cylinderical shape.Now deep fry this bread in oil.
- Now your Bread corn Roll (Roll) is ready to eat.
Ideal for Roll each bread slice with a help of a rolling pin. Place a rolled bread slice on a clean, dry surface. These bread rolls are full of strong cheddar and pop with jalapeños. They make a tasty veggie side and you can make a batch to freeze for later. This is without question the best cornbread recipe I have ever made!
So that’s going to wrap it up with this special food bread corn roll recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
