Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mini bread pakora. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
For the final day of mini bites, here is one more recipe with bread. My mom used to make this bread pakora what we called as bread bajji after seeing it in a cookery show. Green chutney and sweet chutney we use for chats are spread on slices of breads, they are stacked, dipped in bajji batter and deep fried.
Mini bread pakora is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mini bread pakora is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook mini bread pakora using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mini bread pakora:
- Make ready For batter
- Take 1 bowl besan/gram flour
- Get Spices
- Get to taste Salt
- Get 1/2 tsp Red chilli powder
- Get 1/2 tsp Coriander powder
- Take 1/4 tsp Dry mango powder
- Get 1/4 tsp Dry ginger powder
- Get 1/4 tsp Turmeric powder
- Take 1 pinch baking soda
- Prepare 1 tsp Red chilli paste (optional)
- Make ready as needed Water to make semi flowing batter
- Take 1/2 chopped green capsicum
- Make ready 1 chopped onion
- Get 1/4 tsp Kasuri methi
- Take as needed Oil for frying
- Prepare 1/2 tsp Chaat masala for enhance the taste
ब्रेड पकोड़ा - Mini Food Recipes Miniature Food on Dailymotion Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. One gets to see these even in the tiffin centers & restaurants across India. The bread pakoras are best when dipped with a fresh cilantro chutney or Pakoras taste best when they are served hot.
Steps to make Mini bread pakora:
- Mix all. Ingredients in besan. Add water in parts to make batter
- Fine Chop onion and capsicum add to the batter. Take 1/4 tsp of ginger garlic paste. Mix everything very well. Leave the batter for 10 - 15 minutes.
- Hot the oil in pan for frying make sure oil should be hot at low flame otherwise bitter taste of oil spoil the taste.
- Cut the bread slice into desired shape like circle, square, heart to make more interesting. Dip into the batter and leave in the oil wait for minute to cook from both side.
- After frying hold the pkore for some minutes to release extra oil into pan or you can use absorbing paper. Sprinkle some chaat masala serve with mint chutney and ginger tea.
Pakoras can be made one day in advance do not refrigerate. Tiny Pakora Recipe - Mini Food Recipes Miniature Food on Dailymotion Bread Pakora is a delicious Indian breakfast food that only requires a few ingredients to make. To make the filling, mash boiled potatoes while they're still warm. Then, add coriander, green chili, red chili powder, amchur powder, and salt to season them.
So that’s going to wrap this up with this special food mini bread pakora recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
