Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, bread pakoda. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The stuffed Bread Pakora is also called Sandwich Bread Pakoda as there is a filling sandwiched between two slices of bread. To make stuffed bread pakodas, make a filling of your choice using either paneer, potato, or a mixture of both. Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai.
Bread pakoda is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bread pakoda is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook bread pakoda using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bread pakoda:
- Make ready 4 slices bread
- Make ready 2 boiled potatoes
- Get 1 cup gram flour
- Get 1/4 cup rice flour
- Get As required Oil for Friying
- Make ready to taste Salt
- Get As required Water
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp dry mango powder
- Make ready 1/2 tsp cumin powder
- Take 1 pinch turmeric powder
- Prepare 1 pinch garam masala powder
- Take 2 green chili finely chopped
- Take Handful Fresh Coriander leaves finely chopped
To Make bread pakoras bread is smeared with green chutney and then stuffed with spiced mashed potatoes. The sandwiched bread is dipped in batter made of gram flour and rice flour. Bread Pakora is a delicious Indian breakfast food that only requires a few ingredients to make. To make the filling, mash boiled potatoes while they're still warm.
Steps to make Bread pakoda:
- Peel boiled potato Mash or grate them and transfer to a bowl. Add 1 finely chopped green chilli, 2 tablespoons finely chopped coriander leaves, 1/2 teaspoon red chilli powder, 1 teaspoon cumin-coriander powder, 1/4 teaspoon dry mango powder, a pinch of garam masala powder and salt. Mix well. Taste for the seasonings and add more if required. Stuffing masala is ready.
- Take 1 cup gram flour, 1 tablespoon rice flour, a pinch of baking soda, 1/4 teaspoon red chilli powder and salt in a wide-mouthed bowl. Add water as needed (approx. 1/2 cup + 3 tablespoons) and mix well to make the batter. Batter should not be too thick or too thin. It should have a consistency like bajii/pakora batter.
- Take one bread slice and spread stuffing mixture evenly over it. Don’t overstuff the mixture. Cover it with another bread slice and gently press it. Prepare all bread slices (raw pakoras) in the same way.
- Heat oil for deep frying bread pakoras over medium flame. Check if the oil is hot enough for deep frying by adding a small drop of batter in it. If it comes on the surface gradually without changing the colour, it is medium hot and ready for frying. If it doesn’t come on the surface it means oil is not hot enough. If it comes on the surface immediately and turns brown it means oil is too hot. Dip each triangle-shaped piece in the batter. Coat it evenly on all sides with the batter.
- Gently lift it with your hand and slide it in the medium hot oil.Deep fry until bottom surface turns light golden brown. It will take approx. 1-2 minutes.Flip it and deep fry another side until bottom surface turns light golden and crispy. Fry both sides until it turns crispy and light golden brown on all sides.Remove it from the oil using a slotted spoon and transfer to a plate lined with paper napkin. Deep fry remaining bread pakodas in same way and serve hot or warm.
Then, add coriander, green chili, red chili powder, amchur powder, and salt to season them. Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and then deep-fried.; Plain Bread Pakora made without stuffing - Simply batter coated and deep fried.; Both the recipes can be made easily. The stuffed bread pakora recipe has some preparation to be done while the plain bread pakoda recipe is a breeze to make. Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji).
So that is going to wrap it up for this special food bread pakoda recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
