Raw Mango Nachos with Ripe Mango Salsa
Raw Mango Nachos with Ripe Mango Salsa

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, raw mango nachos with ripe mango salsa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Raw Mango Nachos with Ripe Mango Salsa is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Raw Mango Nachos with Ripe Mango Salsa is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have raw mango nachos with ripe mango salsa using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Raw Mango Nachos with Ripe Mango Salsa:
  1. Take For Raw Nachos
  2. Make ready 1 cup Maize flour
  3. Prepare 1 Raw Mango (pulp and gratted)
  4. Get 1 tsp Oragano
  5. Get 1/2 tsp Turmeric
  6. Get to taste Salt
  7. Take as needed Oil
  8. Prepare For Ripe Mango Salsa
  9. Make ready 2 tbsp Chopped Ripe Mango
  10. Make ready 1 Chopped red bell pepper
  11. Get 1 Chopped onion
  12. Prepare 2 tbsp Chopped coriander
  13. Make ready 1 tsp Lemon
  14. Prepare to taste Salt
  15. Prepare For Garnish
  16. Prepare 2 tbsp Cheese
Instructions to make Raw Mango Nachos with Ripe Mango Salsa:
  1. For nachos mix maize flour add oil turmeric salt Oragano raw mango gratted and make dough with raw mango pulp. Then u roll it and whole with falk then cut in to four piece then fry it.
  2. For Salsa take one bowl add ripe mango then add bell pepper onion coriander lemon and salt mix well.
  3. For serving take nachos and filling it ripe mango salsa and add gratted cheese.

So that is going to wrap it up for this special food raw mango nachos with ripe mango salsa recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!