Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango bread | mango cake bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Mango Bread
To get started with this particular recipe, we must prepare a few ingredients. You can cook mango bread | mango cake bread using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango Bread | Mango Cake Bread:
- Make ready 1 cups all-purpose flour
- Make ready 1/2 tsp baking soda
- Take 1/4 tsp salt
- Make ready 1 tsp ground cinnamon
- Take 1/4 cup butter, softened
- Prepare 1/4 cup vegetable oil
- Get 1 cup sugar
- Take 1/4 cup raisins
- Make ready 2 eggs
- Take 1/4 cup dry coconut
- Get 1 cup chopped mango
Before you make the bread, taste the mangos to see if they taste good. It might sound weir, but if they are sour, the bread won't taste as good. This loaf cake recipe can be updated with the changing seasons: Substitute dates for mango when they aren't available. This mango cake is bursting with fresh mango flavor!
Steps to make Mango Bread | Mango Cake Bread:
- Preheat oven to 175 degrees C.
- In a large bowl, sift together flour, baking soda, salt and cinnamon.
- Beat together the butter, oil and sugar until light and fluffy. Add eggs & beat well.
- Blend this mixture into the flour mixture, just to combine.
- Fold in the mango, raisins, and coconut mixing just enough to evenly combine.
- Bake in preheated oven for 45 to 60 minutes or until a toothpick inserted into center of the loaf comes out clean.
I make lots of these during mango season and give away to friends and family. It's great for breakfast or afternoon snack! Sometimes I even stick it in the toaster for a different texture. You won't miss the thorns on these roses. Simple Mango Cake recipe with flavors that are perfectly balanced.
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