Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan mango bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Mango Bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Vegan Mango Bread is something which I have loved my entire life.
This vegan Mango Bread was born years ago of my longing for the Indian mango, and over the years it's won many more fans, including readers of Holy Cow! and many in my own family. Desi and Jay, of course, can't get enough of it, but visiting relatives too fall hard and never quite recover. Vegan Gluten-Free Mango Bread is flavorful and moist with loaded mango flavor, made with fresh pieces of mangoes and mango puree.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan mango bread using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Mango Bread:
- Make ready 4 mangos
- Take 2 cups flour
- Take to taste Salt (optional)
- Prepare 1/2 cup sugar
- Make ready Banana flavor (optional)
- Prepare 1/2 tablespoon baking powder
- Take 2 tablespoons vegetable oil
Slice the mango bread once cooled. Add dry mixture to wet and stir until just combined. Fold in ½ cup walnuts and mango chunks. Pour into greased loaf pan and sprinkle top with remaining walnuts and coconut chips.
Instructions to make Vegan Mango Bread:
- Peel your mangoes. I mashed them. Next time I would blend them. My bread was chunky (that’s okay but I would have preferred a smoother experience.
1. Mix all your other ingredients. Fold in your mango paste into dry ingredients. Can you see that banana flavor in my hand? Do not do it. I repeat, do not do it. The flavor is overwhelming and you won’t really taste the mango unless you’re chewing a chunk. Maybe I should have just used a drop. Also I actually used 4 tablespoons of vegetable oil because I wanted moist bread. But it was too much and gave off cake texture rather than bread. So be careful with your oil. - Grease your loaf with butter, pour batter and bake for 30 minutes
Let cool completely before removing from pan. The recipe for this luscious, moist mango bread comes from one of my favourite vegan food blogs - Holy Cow!. I found it shortly after going vegan and it became a great source of inspiration. Vaishali, the blog's author, takes us on a fascinating culinary journey around the world, featuring mainly traditional recipes from various regions in India. In a large bowl, sift together flour, baking soda, salt and cinnamon.
So that is going to wrap it up with this special food vegan mango bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
