Mango stuffed bread rasmalai
Mango stuffed bread rasmalai

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mango stuffed bread rasmalai. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mango stuffed bread rasmalai is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mango stuffed bread rasmalai is something that I’ve loved my whole life. They are nice and they look fantastic.

We bring a simple n delicious Rasmalai recipe with a twist to give it a very unique flavor. Rasmalai Recipe made out of Bread and Mango, Ready within Minutes. Rasmalai which is stuffed with mango.

To get started with this particular recipe, we must prepare a few ingredients. You can have mango stuffed bread rasmalai using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mango stuffed bread rasmalai:
  1. Get For rabri
  2. Get 1/2 litre milk
  3. Prepare As needed Kesar threads
  4. Prepare 10 slices bread
  5. Take 2 tbsp milk powder
  6. Prepare 3 tbsp Bread crums
  7. Get 8 tbsp sugar
  8. Make ready 1 Mango pulp

In India mango is everyone's favorite fruit. So here is a sweet dish made from our very own favourite fruit mango. Ras Malai or Rosh malai is a Bengali dessert. The name Ras Malai comes from two parts in Urdu: "Ras" meaning "juice/juicy" and "Malai", meaning Rasmalai is soaked in sweet, flavored milk.

Steps to make Mango stuffed bread rasmalai:
  1. First of all take 1/2 litre of milk and bring to boil and stir it in low flame add kesar and elachi powder in it.
  2. Take bread slices and cut into round shape through glasses. Remaining outer bread is used to be bread crumbs.
  3. Take 1 mango pulp and add 2tbsp milk powder and 2 tbsp sugar in it. Take pan and add mango pulp in it. Stir it untill it leaves pan and beacame thick
  4. In boiling milk add 3 tbsp of bread crumbs and sugar. It became thick consistency.
  5. Take a round bread 1 tbsp of mango pulp in it. Add some chopped dryfruits in it. Then outer bread is too be wet through some water. Then another bread is cover on it. Press with wet hands.
  7. Same process is repeated for all rasmalai.
  8. After cooled down rabri add bread rasmalai in it. And freeze it for 2-3 hours. And enjoy tasty tasty rabri.

Rasmalai which is stuffed with mango. Great in taste and easy to make. finally, serve bread rasmalai chilled or hot. notes: firstly, serve the bread rasmalai immediately, as bread turns too soggy and chewy once soaked in rabdi. furthermore, use white bread only, for great colour and taste. additionally, prepare rabdi on low to medium flame, else the milk might burn and. Home » Mango Rasmalai (mango flavored milk dessert). Mango Rasmalai is a sweet recipe made with milk and mangoes. Mango is a versatile fruit and is widely used in desserts.

So that is going to wrap it up for this special food mango stuffed bread rasmalai recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!