Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, mango bread rasmalai. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mango rasmalai is a soft, spongy and delicious Indian dessert prepared with mango flavor to suit the summer season. Yes the regular rasmalai is given a mango twist which gives this sweet/ dessert a different taste, look and appealing color as well. I am sure this mango rasmalai will be loved by all the mango lovers.
Mango bread rasmalai is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mango bread rasmalai is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mango bread rasmalai using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango bread rasmalai:
- Take 3 bread slices
- Prepare 1/2 cup Mango pulp
- Prepare 1/2 cup mango chopped
- Make ready as needed Milk
- Make ready 4 tsp Milk powder
- Prepare to taste Sugar
- Get handful dry fruit (chopped almonds, pistachios, cashews and chironji/nigella seeds)
Mango Rasmalai is made by giving a twist to the traditional rasmalai. It uses mango puree to the rabri/ sweetened evaporated milk to give a mango flavor to the rasmalai. If you are using the Ricotta cheese, mix together the confectioner's sugar and cheese. Then, continue boiling at a low flame.
Instructions to make Mango bread rasmalai:
- Mix the milk powder in the milk add one tablespoon sugar
- Cut the bread in round and press it
- Dip the bread in the milk
- Chop the mangoes into small pieces
- Put the chop mangoes on the Bread
- Now take another bread and dip it in the milk and put on the first bread and pour some milk on it
- Now put the mango Puri about tbsp on it and garnish it with chop cashews almonds and Pistachios.serve
Ras Malai or Rosh malai is a Bengali dessert. The name Ras Malai comes from two parts in Urdu: "Ras" meaning "juice/juicy" and "Malai", meaning "cream". It has been described "as a rich cheesecake without a crust. Rasmalai is soaked in sweet, flavored milk. Here i have shared the mango rasmalai recipe which is too good for all special occasions and also for parties.
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