Mango Flavoured Bread Gulab jamuns
Mango Flavoured Bread Gulab jamuns

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mango flavoured bread gulab jamuns. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple and easy to make gulab jamuns with mango flavor. Hope u all like it - Keep supporting and encouraging with ur subscription and likes. Since it is hot summer time, we are introducing a new innovative dessert recipe, Mango gulab jamun, with flavour of mango in gulab jamun. gulab jamun recipe

Mango Flavoured Bread Gulab jamuns is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mango Flavoured Bread Gulab jamuns is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mango flavoured bread gulab jamuns using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mango Flavoured

Bread Gulab jamuns:

  1. Get 1 +1/2 cup sugar
  2. Take 3 cups water
  3. Make ready 1 tsp elaichi powder
  4. Get 5-6 bread slices
  5. Make ready 1 cup mango pulp
  6. Take 5-6 almonds for garnishing

Peel mango and cut it into small pieces. Bread Gulab Jamun is a simpler and easier method of making Gulab Jamuns; a traditional Indian dessert which is otherwise a lengthier process. Bread Gulab Jamun is one of those Indian desserts recipes that comes as a saviour when you are craving for. Τα Gulab Jamun είναι ένα επιδόρπιο με βάση το γάλα. Είναι δημοφιλή σε χώρες της Νότιας Ασίας, όπως η Ινδία, η Σρι Λάνκα, το Νεπάλ, το Πακιστάν και το Μπαγκλαντές, και στις χώρες της Καραϊβικής, τα νησιά Τρινιδάδ και Τομπάγκο, τη Γουιάνα, το Σουρινάμ. Paneer Gulab Jamun recipe with step by step instructions.

Steps to make Mango Flavoured

Bread Gulab jamuns:

  1. Take a big pan add sugar and water and mix it well till sugar dissolve.
  2. Now add elaichi powder and keep in mediun flame to boil.
  3. Boil it for 15-20 mins.
  4. Firstly prepare the syrup and keep aside..
  5. Now cut the sides of bread and churn it in a mixer.
  6. Knead the dough with the mango pulp
  7. Let it set for 10 mins.
  8. Now make equal size balls and deep fry on medium flame.
  9. When fried put them in sugar syrup - and again boil for 5 mins on low flame.
  10. Leave the balls in syrup for 1/2 hour.
  11. Let it cool down completely.
  12. It can be served hot or chilled as per your choice.

A deep fried cottage cheese dumplings in sugar syrup. On account of Diwali thought of posting this yum recipe. Wish all my readers and subscribers a happy dussera 🙂 ……… Paneer Gulab Jamun is soft, delicious, easy to make and. Minced lamb flavoured with finely chopped green chilies, ginger and whole spices served with mint and coriander. King prawn cooked in fresh green mango with aniseed, Kashmiri red chili, coconut milk, tempered with curry leaf and mustard seeds.

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