Mango Bread Rasmalai
Mango Bread Rasmalai

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mango bread rasmalai. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango Bread Rasmalai is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mango Bread Rasmalai is something which I’ve loved my whole life. They are fine and they look fantastic.

Hi Friends welcome to the world of s Four Today I have came with very delicious dessert This dessert I made with bread and Mango It's instant Mango bread. Mango Bread Rasmalai Recipe by Chef Satish Rasmalai is eternal love, but have you heard of Mango Bread Rasmalai?

To get started with this recipe, we must first prepare a few ingredients. You can have mango bread rasmalai using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango Bread Rasmalai:
  1. Make ready 1/2 litre Milk
  2. Prepare 2 tablespoons Sugar
  3. Take 1/4 teaspoon Cardamom powder
  4. Prepare 4 tablespoons Condensed milk
  5. Take 1 teaspoon Rose water
  6. Get 4 tablespoons mango puree
  7. Take 4 slices Milk bread

In India mango is everyone's favorite fruit. So here is a sweet dish made from our very own favourite fruit mango. So here comes the traditional Rasmalai in its tropical delicious avtaar. In this Video Chef Yatharth Kapoor will show you how to make restaurant style Mango Rasmalai at home.

Steps to make Mango Bread Rasmalai:
  1. Take out the pulp of fresh ripened mango, blend it in a blender and make a smooth puree.
  2. Cut bread slices into any shape of your choice (using a cookie cutter, glass, katori etc) removing it's brown edges.
  3. Take milk in a thick base pan, add sugar, cardamom powder and let it come to boil at medium flame. When it comes to boil reduce the flame and keep stirring for good 20-25 mins. Don’t let the milk get stick to the pan.
  4. After you get the desired consistency, add rose water and mix just before switching off the flame.
  5. Remove pan from flame, add condensed milk, mango puree and give it a good mix.
  6. Arrange bread slices in a serving bowl and pour the prepared thick milk on it. Let it cool for 15 mins in fridge.
  7. Garnish it will edible rose petals, dry fruits or diced mango cubes according to your preference and serve.

This mango bread recipe is super delicious and easy to make. It's also a great way to use up ripe mangos that you may have on hand! Rasmalai Recipe made out of Bread and Mango, Ready within Minutes. Bread Rasmalai is an easy to make, instant rasmalai recipe. Even though its taste and texture cannot be compared with the authentic, traditional rasmalai prepared with rasgulla.

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