Mango,bread,custard,Cake
Mango,bread,custard,Cake

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mango,bread,custard,cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

It's mango time in Florida and it's great to get them right off the trees! I get so many sometimes and this was a perfect use for them. The coconut is a real compliment & bread was moist and delishous.

Mango,bread,custard,Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mango,bread,custard,Cake is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mango,bread,custard,cake using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango,bread,custard,Cake:
  1. Make ready #Mango #Custard #bread #cake 1st tym banaya 😍😍😍
  2. Get half litre Doodh
  3. Take 4 tbsp Custard thory doodh main mix kya howa
  4. Get 1 puree mango grind kiya howa
  5. Make ready 3 bread ke slice ke kinary kat ke grind kiye howay

Adding sooji gives a wonderful texture to the cake. Mango and cardamom combination is heavenly so dont skip it. Dont refrigerate the cake, as it would become hard. Peel mangoes and cut into large chunks or use frozen mango.

Instructions to make Mango,bread,custard,Cake:
  1. Sab sy pehlay doodh garam.kar ke custard dal ke ba lain custard thora garaha ho jaye to uss main graind ki hoi bread dal ke 4,5,mint tak pakayin
  2. Phir cholaha band kar ke graind kiya howa mango iss main dal ke mix kar lain ab 4,5,tbsp cheeni ka sheera bana lain sheera itna pakayin ke uss ka colour brown ho jaye
  3. Ab cake walay pan main pehlay sheera phela ke dal dain phir ouper mango bread custard dal dain phir uss pan ke ouper foil pepper dy ke,2, ghantay ke liye kisi thandi jaga rakh dain
  4. Ab 2, ghanty baad ab foil pepper outar ke uss ke ouper palate rakh ke ulta kar dain and mango sy jis tarha chahain garnish kar lain 😋😋😋

Place mango chunks into blender, along with the evaporated milk. Puree until smooth, then pour into a large bowl. While the mango purees, heat water. Mango Curd is used for tart fillings, cake toppings, or for spreading on toast and muffins. Fruit Curd is often a mixture of egg yolks, butter, sugar, fruit juice, and zest.

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