Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mango bread pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Silky smooth bread pudding made with mangos and a healthy dash of cardamom. This post is part of a collaboration between My Gluten Free Miami and Schar. Again, make another layer of bread slices - deep the bread slice into mango juice and arrange it on the cookie powder.
Mango bread pudding is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mango bread pudding is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mango bread pudding using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mango bread pudding:
- Make ready 2 cup milk
- Take 3 tbsp custard powder
- Get 1/4 tsp Sugar
- Prepare 2 tbsp water
- Take 1 cup chopped mangos
- Make ready 6 pieces white bread
- Prepare As needed water
- Make ready Handful pomegranate
This bread pudding recipe incorporates brandy for a holiday kick. Your family will love finding chunks of sweet mango throughout this dessert. Tropical Bread pudding topped with a rich buttery rum sauce. The bread will be crusty on top and soft inside.
Instructions to make Mango bread pudding:
- Boil the milk in a pan. Then add sugar to it.
- Take custard powder in a bowl and make a paste without lumps by adding water.
- Mix this paste into milk and stir continuously until milk becomes thicken. Now our custard is ready.
- Take the bread slices and cut off the corners.
- Apply water generously on both sides of bread and press the corners.
- Cut the mangoes in small cubes.
- Fill the mango cubes in the bread and pull it together, close it to make a circular shape.
- Place this ball in a bowl and freeze it for 1 hour.
- Place this ball in a bowl and pour custard on it.
- Garnish with pomegranate..
- Keep it in freeze for 3 hours to set before serving.
- Delicious 'Mango Bread Pudding' is ready to be served.
Serve pudding hot with lots of sauce and garnish with sliced mango. This island-inspired mango-coconut bread pudding is a tropical-tasting treat that you won't soon forget. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding The mango pudding has the lovely flavors of both mangoes and coconut. A delicious mango bread pudding with a healthy dash of cardamom. Can be made as one large pudding or in individual dishes.
So that’s going to wrap it up with this special food mango bread pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
