Bread Mango Pudding
Bread Mango Pudding

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, bread mango pudding. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bread Mango Pudding is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Bread Mango Pudding is something which I have loved my whole life.

Fifth in the series if a Mangolicious twist to the traditional caramel pudding. Made using bread with a hint of fresh mangoes makes this different and. Silky smooth bread pudding made with mangos and a healthy dash of cardamom.

To begin with this recipe, we must prepare a few ingredients. You can cook bread mango pudding using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bread Mango Pudding:
  1. Get 500 ml milk
  2. Get 4 pc bread
  3. Prepare 1 cup ripe mango puree
  4. Prepare 2 tbsp sugar
  5. Take 1/4 tsp vanilla extract
  6. Make ready 3-4 cashew &1 Cherry for garnishing

Tropical Bread pudding topped with a rich buttery rum sauce. The bread will be crusty on top and soft inside. Serve pudding hot with lots of sauce and garnish with sliced mango. This bread pudding recipe incorporates brandy for a holiday kick.

Steps to make Bread Mango Pudding:
  1. Cut the side of the bread & griend it to make powder. Chop the mango to make puree &strain it.Keep it aside.
  2. Heat a pan pour milk &sugar mix it well.when ever milk boiled nicely for 5 mints,than add bread powder mix it well & continuously stir.I and the meantime heat a pan put 5-6tbsp sugar &a spoonful water & caramelized the sugar,transfer a baking bowl.
  3. When ever the mixture becomes thick add mango puree & vanilla extract mix it well & cooked 1-2 mints.
  4. Now transfer the mixture on a caramelized baking bowl,cover it on foil paper.
  5. Heat a steamer, pour 2 cups water,put a stand,put the mango mixture bowl on it.Cover it & steamed 30 to 45 mints.
  6. After 45 mints cool it & freeze it 1 hour.
  7. After 1 hour take a serving palte put the mango bread pudding garnish with cashew & Cherry cut it pieces serve it.

Your family will love finding chunks of sweet mango throughout this dessert. Add mangoes and spices inspired by the world's love affair with Indian chai (tea), and you will make every excuse UGC Reviews Modal. Reviews for: Photos of Mango Bread Pudding with Chai Spices. Combine the mangoes and bread in a large bowl and mix well. Transfer to the baking dish and pour.

So that is going to wrap this up for this special food bread mango pudding recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!