Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, eggless mango bread custard pudding. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggless mango bread custard pudding is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Eggless mango bread custard pudding is something which I’ve loved my entire life. They are nice and they look wonderful.
Home » Classic Mango Pudding Recipe - Eggless. Classic Mango Pudding Recipe - Eggless. If you like custard then this pudding is just for you, both mittu and gugu love custard based desserts and I made this keeping them in mind and as I guessed they just loved it.
To get started with this particular recipe, we have to prepare a few ingredients. You can have eggless mango bread custard pudding using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Eggless mango bread custard pudding:
- Get 5 bread slices
- Get 1/2 cup mango pulp
- Prepare 1/2 cup sugar
- Prepare 2 tbsp vanilla custard powder
- Get 2 cups milk
- Prepare 1/4 cup water
- Make ready For caramel
- Make ready 2 tbsp sugar
A perfect after-meal custard flavoured dessert for a weekend…Eggless Caramel Custard Pudding !! Its a good option to use the leftover old bread slices. You can layer with some fresh fruits like banana, mango or strawberry on the bread and pour the custard sauce. You can spread butter on the bread too , to make it rich and creamy.
Instructions to make Eggless mango bread custard pudding:
- Firstly Cut the edges of bread, make into pieces, grind and make crumbs 1. Next mix 2 tbsp custard powder in 1/4th cup of water & keep aside
- Take 2 tbsp sugar in a pan.stir until sugar is caramelized.Then pour in a pudding mould,spread evenly.
- Take milk in a pan add sugar, then mix sugar in it.
- Next add mango puree mix well,heat up for a while,now add custard mixture cook for 1-2 mins, keep stirring continuously.
- Now add breadcrumbs gradually & mix well,cook this for 5 mins,cook on medium flame,once mixture becomes thick, switch off the flame
- Transfer this mixture to the caramelized mould.cover it with it's lid
- Add water in a steamer.preheat steamer for 10 mins, keep one wire stand in steamer,place this mould upon it. Steam it in a steamer for 40 mins approx.
- Once done cool pudding in a room temperature.then keep in refrigerator for 4 hrs
- Remove mango pudding from Refrigerator and demould it on a plate.
- Garnish with some mango pieces. Cut & serve cold
- Note - you can add more sugar according to your taste
Technorati Tags: eggless bread pudding , bread pudding with custard sauce , easy pudding recipes , eggless dessert recipes , jeyashris kitchen recipes , custard. Pour the custard over the bread mixture. Summer is the time to enjoy mangoes in every way - we can make many amazing desserts or sweets from them - ice cream, milkshake, cake, mousse and many more. I had never tasted a bread pudding until recently when I had it in a restaurant here. Among all those meat and egg dishes on the menu, this one seemed like a good Vegetarian option for me.
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